In-Demand Chef Jobs in Mooloolaba, Qld

Demi Chef
NOVOTEL —Sunshine Coast QLD
- Weekend availability
- Culinary experience
- Cooking
- Food service experience
Quick Apply
9d
Sous Chef - Pastry
NOVOTEL —Sunshine Coast QLD
- Full-time
- Bar
- Organisational skills
- Restaurant
Quick Apply
Cook
BlueCare —Caloundra QLD
- Part-time
- Culinary experience
- Presentation skills
- No degree
- Health insurance
- Parental leave
Chef's & Cooks - Casual
Slipstream Brewing —Sunshine Coast QLD
- Weekend availability
- Hospitality
- Communication skills
- Kitchen experience
Sous Chef - Banquets
NOVOTEL —Sunshine Coast QLD
- Weekend availability
- Leadership
- Communication skills
- Resort
Quick Apply
Cook
Bolton Clarke —Sunshine Coast QLD
- Part-time
- Cooking
- Communication skills
- Hospital experience
- Health insurance
- Employee assistance program
Chef
COSTA TACO —Sunshine Coast QLD
- $80,000 - $80,001 a year
- Full-time
- Hospitality
- Leadership
Quick Apply
1d
Chef - Pelican Waters
Regis Aged Care —Pelican Waters QLD
- Full-time
- Cooking
- Kitchen
- Kitchen experience
- Parental leave
- Employee discount
Experienced Japanese food full time chef
KIBOU Maroochydore —Maroochydore QLD
- $79,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick Apply
10d
Executive Chef – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Management
- Leadership
- Restaurant
1d
Chef - Driftwood Restaurant Rivershore
Ingenia Communities —Diddillibah QLD
- Restaurant
- Communication skills
- Employee discount
Chef – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Restaurant

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Sous Chef - Pastry
NOVOTEL —Sunshine Coast QLD
Access to global accommodation and F&B discounts. Trade qualified in Patisserie with strong pastry experience in a hotel or similar environment.
Quick Apply

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Demi Chef

NOVOTEL -
Sunshine Coast QLD

Quick Apply

Job Details

Full-time
9 days ago

Qualifications

Culinary experience
Cooking
Culinary Arts
Food service experience
Food safety
Kitchen experience
Time management

Full Job Description

Company Description

Build your culinary career at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, one of the region’s leading destinations for leisure, dining and events. Located in the heart of the stunning Sunshine Coast, our resort features over 370 guest rooms, a sparkling pool, a vibrant lagoon and a world-class Convention Centre hosting events for up to 1,400 guests.

As part of our talented kitchen brigade, you’ll work across Sola Restaurant & Bar and our busy Banquets operation, gaining valuable experience across à la carte dining, conferences, weddings and large-scale events. With quality produce, a diverse range of service styles and a passionate culinary team, this is a great environment to develop your skills and take the next step in your chef career.

As part of the Accor family, you’ll have access to global career opportunities, industry-leading training and exclusive employee benefits. If you’re passionate about food, eager to learn and ready to grow, this is your opportunity to build your culinary career on the Sunshine Coast.

Job Description

We are seeking a passionate Casual Demi Chef to join our dynamic kitchen team, working across Sola Restaurant & Bar and Banquets. This is a fantastic opportunity to build your experience across à la carte dining and large-scale events while working alongside experienced chefs.

You’ll support food preparation and service, develop your cooking skills and contribute to delivering high-quality dining experiences across the resort.

What you’ll do:

Prepare and present dishes across hotel outlets
Assist with à la carte, buffet and event service.
Support daily mise-en-place and kitchen preparation.
Work closely with senior chefs to deliver consistent, quality dishes.
Assist with different kitchen sections and service requirements.
Maintain high standards of food safety, hygiene and kitchen presentation.
Support a positive and collaborative kitchen environment.

Qualifications

What we’re looking for:

Trade qualification in Commercial Cookery or relevant experience.
Previous Demi Chef or similar kitchen experience is highly regarded.
À la carte experience with exposure to banquets advantageous.
Good understanding of food safety and hygiene standards.
Strong organisation and time management skills.
Positive attitude with a genuine passion for food and hospitality.
Willingness to learn, develop and take direction.
Flexibility to work a casual roster including evenings, weekends and public holidays.

Additional Information

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

Access to global accommodation and F&B discounts
#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

Quick Apply

Refine Your Search

chef jobs in mooloolaba, qld

Demi Chef

Sous Chef - Pastry

Cook

Chef's & Cooks - Casual

Sous Chef - Banquets

Cook

Chef

Chef - Pelican Waters

Experienced Japanese food full time chef

Executive Chef – Warrior Restaurant

Chef - Driftwood Restaurant Rivershore

Chef – Warrior Restaurant

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