In-Demand Commis Jobs in Fitzroy, Vic

Chef de Partie | Full-Time | InterContinental Melbourne The Rialto
InterContinental —Melbourne VIC
- Weekend availability
- Culinary experience
- Organisational skills
- Restaurant experience
- Parental leave
3d
Commis Chef
Sette Bello —Glen Waverley VIC
- $26 - $28 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Commis Chef/Chef de Partie
YASSAS - THE GREEK WAY —South Morang VIC
- $58,145.86 - $75,000.00 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Commis Chef (part-time)
Bang Bang —Mordialloc VIC
- $27 - $42 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
9d
Commis Chef
Pegasus Leisure Group —Ringwood VIC
- Weekend availability
- Cooking
- No degree
- Kitchen
- Employee assistance program
Quick Apply
8d
Pastry Commis Chef
Pegasus Leisure Group —Springvale VIC
- Weekend availability
- Cooking
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
Commis Chef
Oaks Hotels —Melbourne VIC
- $36.81 - $51.54 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
- Health insurance
- Employee assistance program
Quick Apply
2d

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Chef de Partie | Full-Time | InterContinental Melbourne The Rialto

InterContinental -
Melbourne VIC

Apply Now

Job Details

Full-time
3 days ago

Benefits

Birthday leave
Parental leave

Qualifications

Culinary experience
Culinary Arts
Organisational skills
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

At InterContinental Melbourne The Rialto, we're not just a hotel, we're an icon of luxury and a beacon of sophistication in the heart of Melbourne. As part of the world's largest family of luxury hotels, we take pride in being genuine ambassadors of the InterContinental® brand, inspired by decades of international know-how and rich local insights.

If you're passionate about culinary excellence and ready to take the next step in your career, we'd love to welcome you to our talented kitchen team. This is an exciting opportunity to showcase your creativity, lead a section, and contribute to exceptional dining experiences across our restaurant, bar, in-room dining, Club Lounge, and events operations.

Your day to day

Prepare and produce high-quality dishes in accordance with standard recipes and guest expectations
Manage and oversee your designated kitchen section, ensuring consistency, quality, and efficiency
Work across a variety of outlets including restaurant dining, in-room dining, Club Lounge, staff dining, and banqueting operations
Support and mentor Demi Chefs, Commis Chefs, Cooks, and Stewards in their development
Deliver exceptional culinary experiences through presentation, flavour, and attention to detail
Assist with menu preparation, food styling, promotions, and culinary activations
Monitor and maintain food stock levels to support business demands and occupancy forecasts
Assist with ordering, stock rotation, inventory management, and stocktakes
Contribute to controlling food costs and minimising waste while maintaining quality standards
Maintain high standards of cleanliness, food safety, and HACCP compliance throughout all kitchen operations
Ensure all food preparation and storage procedures comply with hotel standards and legislative requirements
Support a positive, engaged, and collaborative kitchen culture
Report hazards, incidents, maintenance issues, and equipment faults in accordance with WH&S requirements
Complete additional duties as required to support the smooth operation of the culinary team

What we need from you

Qualifications in Commercial Cookery or Culinary Arts
Previous experience as a Demi Chef looking to progress, or experience in a Chef de Partie role
Passion for food, creativity, and delivering exceptional dining experiences
Experience working in a hotel, restaurant, or high-volume kitchen environment
Knowledge of a range of cuisines, with modern Australian and contemporary dining experience highly regarded
Strong organisational skills and the ability to prioritise tasks in a fast-paced environment
Excellent communication skills and a collaborative approach to teamwork
Strong attention to detail and commitment to culinary excellence
Knowledge of food safety, HACCP, and kitchen hygiene standards
Commitment to maintaining high grooming, hygiene, and presentation standards
Flexibility to work a rotating roster, including evenings, weekends, and public holidays
You must meet the legal requirements to live and work in Australia

What we offer

Paid Birthday Leave
Enhanced parental leave program
Proactive paid wellness and mental health days
Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
An immense colleague discounts platform for all your favourite brands and retailers
Ongoing learning and development opportunities to support your career growth within IHG
Transfer of entitlements as you move and grow within the IHG family

We are proud to be InterContinental Melbourne The Rialto and proud to be IHG, and we know you will be too.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

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commis jobs in fitzroy, vic

Chef de Partie | Full-Time | InterContinental Melbourne The Rialto

Commis Chef

Commis Chef/Chef de Partie

Commis Chef (part-time)

Commis Chef

Pastry Commis Chef

Commis Chef

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