In-Demand Executive chef Jobs in North Bondi, Nsw

Chef (Casual)
St Vincent's Health Australia —Inner West NSW
- $37.29 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
2d
Commis Chef
Ovolo Group —Woolloomooloo NSW
- Part-time
- Cooking
- Kitchen experience
9h
Cook/Chef | 360 Early Education Macquarie Park
360 EARLY EDUCATION —Macquarie Park NSW
- Part-time
- Research
- Experience working with children
- Education
Quick Apply
Catering Head Chef / Kitchen Operations Lead
Gusto Catering and Events —Marrickville NSW
- $85,000 - $95,000 a year
- Full-time
- Education
- In-person
- Leadership
- Employee discount
- Gym membership
Quick Apply
8h
Executive Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Employee assistance program
4d
Executive Chef II
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
4d
Restaurant Manager - Boronia Kitchen
Sandall & Co —Gladesville NSW
- From $80,000 a year
- Full-time
- Customer service
- In-person
- Restaurant
- Employee discount
Quick Apply
3d
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
2d
Kitchen Hand, Commis Chef, CDP | Promenade Bondi Beach
House Made Hospitality —Sydney NSW
- Temporary
- Kitchen experience
Quick Apply
1d
Chef de Partie | Hinchcliff House
House Made Hospitality —Sydney NSW
- $36.81 - $73.63 a month
- Temporary
Quick Apply
7h

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executive chef jobs near north bondi, nsw

Chef (Casual)

St Vincent's Health Australia -
Inner West NSW

Apply Now

Job Details

Casual
$37.29 an hour
2 days ago

Benefits

Salary packaging

Qualifications

Food safety
Hotel experience
Kitchen experience

Full Job Description

Job Description:

Role Title: Chef(Casual)
Role Type: Casual
Shift details: Shifts across 5:30AM- 7:30PM
Department and Location: Food Services, The Mater hospital, North Sydney
Salary: 37.29 AUD base per hour + super

Welcome to the Mater, Sydney North Shore’s premier private hospital

Join a team built on a proud legacy of world-class care, true compassion, and deep community roots.

Founded by the Sisters of Mercy in 1906 and powered today by St Vincent’s Health Australia, the Sisters' spirit is our living heartbeat. As a leading regional centre for clinical excellence, we are renowned for our world-class maternity unit, next-generation surgical robotics, and leading-edge orthopaedic, spinal, and oncology care. Here, you will work alongside premier specialists in a modern, supportive environment that actively backs your professional growth and advanced clinical education.

We are positioned just minutes from St Leonards, Wollstonecraft, and Crows Nest stations, with major Pacific Highway bus routes right on our doorstep. Whether you live locally or are traveling along the T1 or M1 corridors, your daily commute will be seamless.

Read on to explore this exciting role and the fantastic perks waiting for you here.

About The Role

This rewarding opportunity will see you join the Mater Hospital in North Sydney as Casual Chef in our Food Services Department. You will bring your passion to the role where you will work with a diverse and High performing team.

Casual experienced chef with a background in a hotel or a health environment to work in our fast-paced Room service kitchen.
Your role will involve supporting our executive Chef and team to ensure our Patients and staff receive the highest quality meals.
The ideal candidate will be available to work a 7-Day Rotating roster and have the flexibility to work varied shifts including weekends.

About You

As an outstanding Chef you will have previous experience in a fast-paced kitchen environment and a passion and dedication with a focus on serving the highest quality dishes.
A minimum 2 years' experience in the health or catering industry as a qualified chef would be an advantage.
Knowledge of HACCP and food safety procedures.
Ability to work on a rotating roster.
Maintain high standards of hygiene and cleanliness within the catering areas.
Maintenance and compliance of HACCP procedures.
Maintain variety and presentation standards within the 4 Star requirements set by Management.

What we can offer you at the Mater

Exceptional Rewards: Highly competitive base pay, plus exclusive not-for-profit salary packaging perks. Enjoy pre-tax savings on up to $15,900 for everyday living costs (mortgage, rent, bills) plus $2,650 for dining out and entertainment annually
An Amazing Workplace: 82% of staff recommend our hospital as a great place to work (2026 Engagement Survey)
For-Purpose Impact: Be part of a not-for-profit where surplus is reinvested into research & community care
Maternity Excellence: Join Sydney’s top private service and the city’s unique private Lvl 4 Special Care Unit
Surgical Innovation: Work in the only Aus member hub of the International Society of Orthopaedic Centres
Oncology Leadership: Deliver cutting-edge cancer care backed by specialised & holistic wellbeing centres
Safe Staffing: Work with peace of mind under an historic EA delivering mandated nurse-to-patient ratios
Growth: Access world-class research funding & scholarships via The Friends of the Mater Foundation
Health & Wellbeing: Fitness Passport, discounted private health, & cultural recognitions and celebrations

Sponsorship / work rights for Australia

Please note, visa sponsorship is not available for this position. For this role you must be an Australian or New Zealand citizen or have an Australia visa that grants you the work rights necessary for the role.

Equal Opportunity

We celebrate diversity & inclusion and are committed to equal employment opportunity for everyone.

As part of our commitment to reconciliation we encourage Aboriginal and Torres Strait Islander peoples to apply and join us in delivering care that heals body, mind, spirit and community.

How To Apply

The closing date for applications is 11th September 2026. Shortlisting for this position will commence immediately. We encourage you to apply promptly as the advertisement may close early should a suitable applicant be sourced.

Please submit your resume and a brief cover letter highlighting how your interest, skills, and experience align with each of the things listed in the About You section of this job advert.

Respectfully, this role is not open to recruitment agencies.

Closing Date:

11 September 2026 11:59pm

Reconciliation Action Plan:

At St Vincent's we acknowledge the importance of creating a work environment that is welcoming, safe, equitable and inclusive for Aboriginal and/or Torres Strait Islander Employees. As part of our Commitment to Reconciliation and Closing the Gap in employment related outcomes, we encourage applications from Aboriginal and Torres Strait Islander Peoples.

For further information, visit https://www.svha.org.au/about-us/reconciliation or get in contact at [email protected]

Apply Now

Refine Your Search

executive chef jobs in north bondi, nsw

Chef (Casual)

Commis Chef

Cook/Chef | 360 Early Education Macquarie Park

Catering Head Chef / Kitchen Operations Lead

Executive Chef

Executive Chef II

Restaurant Manager - Boronia Kitchen

Junior Sous Chef

Kitchen Hand, Commis Chef, CDP | Promenade Bondi Beach

Chef de Partie | Hinchcliff House

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