In-Demand Head chef Jobs in Balmain Nsw

Head Chef
The Roosevelt —Potts Point NSW
- $90,000 - $110,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick Apply
4d
Senior Sous Chef/Head Chef
Canberra Hawkers —Sydney NSW
- $80,737.51 - $110,287.39 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Relocation assistance
Quick Apply
2d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Head Chef
Compass Group Australia —Mascot NSW
- $94,000 a year
- Full-time
- Management
- Culinary experience
- Leadership
9d
Head Chef
Wingboy —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
2d
Head Chef/Kitchen Manager
Wingboy —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
2d
Chef Manager
Contemporary Catering —Georges Hall NSW
- Full-time
- Microsoft Outlook
- Cooking
- Computer skills
- Employee discount
2d
Head Chef
Cuppa coffee —Bass Hill NSW
- $27 - $40 an hour
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick Apply
9d
Executive Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Employee assistance program
9d
Head Sushi Chef
Yokatta Group Pty Ltd —Chatswood NSW
- $80,000 - $100,000 a year
- Full-time
- In-person
- Associate degree
- Restaurant
- Employee discount
- Free food
Quick Apply
2d
Executive Chef II
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
9d
Pastry Chef (All Levels) — Powerhouse Parramatta
Sandall & Co —Parramatta NSW
- $70,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
- Time management
- Employee discount
Quick Apply
5d

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Senior Sous Chef/Head Chef
Canberra Hawkers —Sydney NSW
Maintain rigorous standards of food safety, hygiene and sanitation in compliance with all relevant regulations and legislation.
$80,737.51 - $110,287.39 a year
Quick Apply
2d
Junior Sous Chef
Kid Kyoto —Sydney NSW
Minimum 2-year experience as a CDP level or above in a similar, quality restaurant environment. This is a Full Time position, work hours including nights and…
Quick Apply
4d

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Head Chef

The Roosevelt
Potts Point NSW

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year
4 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Culinary experience
Food management
Food Safety Supervisors Certificate
Certificate III
Menu planning
Food safety
Leadership

Full Job Description

Eleanor's is Potts Point's new all-day European taverna - built as a neighbourhood anchor to sit, linger, and stay. Driven by a passion for outstanding produce and culinary innovation, we take classic Mediterranean dining traditions and elevate them with sharp, creative execution

Running 7am to 10pm daily, Eleanor’s seamlessly bridges the gap from first-light specialty coffee and casual breakfast through to high-quality sandwiches, afternoon aperitifs, tap wines but some of NSW most renowned producers, and evening taverna-style grazing. We’re pairing an ambitious, produce-led food program with effortless neighbourhood warmth, backed by an established, passionate local hospitality network.

We’re looking for a sharp, culinary-driven Head Chef who lives and breathes high-quality food to take the reins and launch our kitchen from day one. Whether you’re an experienced Head Chef from a top wine bar or European bistro, or an ambitious Sous Chef ready to step up and make your mark, this is a rare opportunity to shape an innovative, all-day culinary offering from the ground up.

What You’ll Bring to the Table:

Culinary Innovation & Passion: Bring creative flair and uncompromising standards to our kitchen, elevating everything from morning artisan breakfast items and precision daytime sandwiches to innovative, high-impact evening taverna plates and seasonal specials.
Team Leadership: Recruit, train, and inspire a brand-new kitchen team built for speed, culinary consistency, and a healthy workplace culture across a 7-day operational footprint.
Commercial Savvy: Know your numbers inside out. You’ll manage stock, supplier relationships, kitchen labour, and prep schedules to consistently hit and exceed target COGS KPIs.
Operational Precision: Keep a spotless, highly organised kitchen running on low-waste efficiency, maintaining high food quality across all parts of service

The Details:

The Roster: Starting on a structured 5-day roster, transitioning to a flexible schedule as your team settles (weekend shifts are a must).
The Perks: Competitive salary package negotiable on experience, plus generous group-wide staff discounts across all our venues, including The Roosevelt.
The Support: Direct backing, resources, and creative freedom from an established local hospitality group.

Ready to build Potts Point’s next culinary icon?

Pay: $90,000.00 – $110,000.00 per year

Benefits:

Employee discount

Experience:

Head Chef or Sous Chef: 2 years (Preferred)

Licence/Certification:

Food Safety Supervisors Certificate (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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head chef jobs in balmain nsw

Head Chef

Senior Sous Chef/Head Chef

Executive Sous Chef - Night Shift

Head Chef

Head Chef

Head Chef/Kitchen Manager

Chef Manager

Head Chef

Executive Chef

Head Sushi Chef

Executive Chef II

Pastry Chef (All Levels) — Powerhouse Parramatta

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