In-Demand Chef Jobs in Mooloolaba, Qld

Chef
COSTA TACO —Sunshine Coast QLD
- $80,000 - $80,001 a year
- Full-time
- Hospitality
- Leadership
Quick Apply
9h
Chef - Driftwood Restaurant Rivershore
Ingenia Communities —Diddillibah QLD
- Restaurant
- Communication skills
- Employee discount
Chef – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Restaurant
Sous Chef / Kitchen Manager
Canteen Kitchen Bar Coolum Beach —Coolum Beach QLD
- $75,000 - $85,000 a year
- Full-time
- Management
- In-person
- Communication skills
Quick Apply
3h
Sous Chef
Oaks Hotels —Caloundra QLD
- Weekend availability
- Leadership
- Communication skills
- Resort
- Health insurance
- Parental leave
Quick Apply
5h

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Chef - Driftwood Restaurant Rivershore
Ingenia Communities —Diddillibah QLD
Qualified & Safety-Focused: Holds chef qualifications, HACCP knowledge, and accredited food safety training. Cleaning & Hygiene: Maintain cleanliness of kitchen…

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Chef

COSTA TACO
Sunshine Coast QLD

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $80,001 a year
9 hours ago

Qualifications

Hospitality
Certificate IV
Certificate III
Menu planning
Culinary Arts
Food safety
Leadership

Full Job Description

Stanley Food Group PTY LTD / Costa Taco is looking for an experienced, passionate and reliable Chef to join our team in Sunshine Costa. This role is focused on delivering high-quality food and creating an exceptional dining experience for our guests.

If you resonate with Latin culture and want to be part of a team that truly cares about food, people and authentic hospitality, we'd love to hear more about you.

About the role:

We are looking for someone who thrives in a fast paced kitchen, follows documented processes and takes pride in every plate.

This is a hands-on chef role in a fast-paced and dynamic restaurant environment. You will be responsible for planning and overseeing all aspects of food preparation and kitchen operations from menu development and food costing through to cooking, presentation and compliance. You will work closely with the management and kitchen team to deliver authentic Latin-inspired flavours and an outstanding guest experience, while contributing to the continued growth of the Costa Taco brand.

Key Responsibilities:

Plan and develop menus, estimate food and labour costs, and manage food supply ordering to meet quality and financial targets
Monitor and maintain the quality of dishes at every stage of preparation and presentation, ensuring consistency with Costa Taco's brand standards
Prepare and cook food across all stages of service, setting and maintaining the standard for the kitchen team
Discuss food preparation matters with Managers and kitchen and waiting staff to ensure smooth communication and service delivery
Demonstrate cooking techniques and advise the kitchen team on culinary procedures to build team capability
Communicate, enforce and model food safety and hygiene regulations across all kitchen operations
Select, train and develop kitchen staff, building a motivated and high-performing team
Manage inventory, stock rotation and food preservation to minimise waste and maintain quality

What we are looking for:

Certificate III, IV or higher in Commercial Cookery or Hospitality
Minimum three years of relevant full-time experience as a Chef
Proven experience in menu planning, food costing, kitchen management and staff supervision
Strong understanding of food safety and hygiene regulations and the ability to uphold and enforce them
Strong leadership and interpersonal skills that generate mutual respect and trust across the team
Experience with Mexican or Latin cuisine highly regarded

Company Overview

Costa Taco is a fast-growing fast-casual hospitality brand serving fresh, authentic tacos that embody the vibrant spirit of Latin American cuisine and coastal dining. Rooted in Southeast Queensland, we are expanding across Gold Coast, Brisbane, and Sunshine Coast, bringing our bold flavors and community-driven ethos to new locations. Our brand celebrates Latin culture, drawing inspiration from the traditions, energy, and warmth of Latin American communities. With 80% of our staff being Spanish-speaking, we foster a culturally rich workplace that reflects the authenticity of our food and brand identity. We’re seeking a passionate people that want to join our team that connect deeply with SE QLD'S Latin community.

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chef jobs in mooloolaba, qld

Chef

Chef - Driftwood Restaurant Rivershore

Chef – Warrior Restaurant

Sous Chef / Kitchen Manager

Sous Chef

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