In-Demand Line cook Jobs in Ivanhoe, Vic

Garde Manger Chef - Banquets
Crown Resorts —Melbourne VIC
- Full-time
- Communication skills
- Kitchen experience
Chef de Partie
Kentaro —Melbourne VIC
- $70,000 - $72,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
- Employee discount
Quick Apply
12d
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Chef de Partie
Hyatt Place Melbourne Caribbean Park —Scoresby VIC
- $30 - $40 an hour
- Rotating roster
- In-person
- Leadership
- Communication skills
Quick Apply
Chef de Partie
The San Telmo Group —Melbourne VIC
- $79,371 - $83,800 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Annual leave
- Employee discount
Quick Apply
1d
Chef De Partie
TFE Hotels —Melbourne VIC
- Full-time
4d
CHEF DE PARTIE
Old Palm Liquor —Brunswick East VIC
LMT Chef De Partie
TFE Hotels —Melbourne VIC
- From $79,499.42 a year
- Full-time
Line Cooks
TGI Fridays —Chadstone VIC
- Fuel discount
7d
Chef De Partie
Pegasus Leisure Group —Springvale VIC
- Full-time
- Culinary experience
- Cooking
- Leadership
- Parental leave
- Employee assistance program
Quick Apply
11d

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Chef De Partie
TFE Hotels —Melbourne VIC
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Old Palm Liquor —Brunswick East VIC
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Garde Manger Chef - Banquets

Crown Resorts -
Melbourne VIC

Apply Now

Job Details

Full-time

Benefits

Transportation links

Qualifications

Certificate III
Culinary Arts
Knife skills
Food safety
Communication skills
Kitchen experience

Full Job Description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Full Time & Casual Opportunities

The Role

We’re seeking an enthusiastic and dedicated Chefs to join the events team.

As a Chef, you’ll create joyful moments through genuine care and connection, guided by Crown’s 4Cs of Service Excellence— Be Courteous, Connect, Create, and Care —ensuring every interaction reflects our commitment to elevated hospitality.

In this role you'll:

Support a team of professional Chefs, catering some of Australia’s most recognised events, including Industry events, galas, and private functions.
Prepare and deliver a variety of cold items to a number of Crown's F&B outlets
Assist in the preparation and plating of events for 10 - 2500 guests.
Demonstrate a strong understanding of food safety standards and HACCP.

About you

You’ll bring the following:

Extensive experience in a similar commercial kitchen environment. Ideally in Garde Manger or cold section with high volume, event experience.
Strong knife skills and attention to detail.
Excellent communication skills and ability to work autonomously, and as a part of a team.
Certificate III in Commercial Cookery or equivalent.

What we offer

Complimentary meals while on shift.
Free laundered uniforms.
Discounts across Crown’s retail and dining outlets.
Career development and training opportunities.
Access to staff parking and public transport discounts.

Applications Close: Monday 31st August 2026

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

Apply Now

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line cook jobs in ivanhoe, vic

Garde Manger Chef - Banquets

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Chef De Partie

CHEF DE PARTIE

LMT Chef De Partie

Line Cooks

Chef De Partie

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