In-Demand Executive chef Jobs in Barangaroo, Nsw

Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
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Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
Some of the benefits include free onsite parking, meals, accommodation discounts with the Accor family, training programs, and strategic career development…
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Magma by Dany Karam - Demi Chef / Chef de Partie

DK BLACK PTY LTD
Canley Vale NSW

Quick Apply

Job Details

Permanent | Full-time

Benefits

On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

Join the team at Magma by Dany Karam! Recently ranked #14 in the World’s 101 Best Steak Restaurants in Australia for 2026, Magma by Dany Karam is a newly opened steakhouse located within the newly developed Cabravale Club Resort / Novotel Sydney Cabramatta.

Summary:

We are seeking a highly motivated and skilled Demi Chef / Chef de Partie to join our team. The Demi Chef / Chef de Partie will be responsible for assisting the Executive Chef and Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation. The ideal candidate should have a passion for cooking, excellent organisational skills, and the ability to work in a fast-paced environment.

Responsibilities:

Assist the Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation
Prepare and cook food according to recipes, quality standards, and presentation guidelines
Supervise and train kitchen staff in food preparation, cooking techniques, and sanitation practices
Ensure that all food items are stored, handled, and prepared safely and hygienically
Maintain inventory levels and order supplies as needed
Assist in menu planning and development
Ensure that all kitchen equipment is properly maintained and in good working condition
Maintain a clean and organised kitchen environment
Perform other duties as assigned by the Executive Chef and Head Chef

Qualifications:

Experience within hotels, pubs & modern Australian contemporary dining a la carte restaurants preferred
Culinary degree or equivalent experience preferred
Minimum of 2 years of experience in a professional kitchen
Previous experience as a Chef de Partie, ready for the next step forward.
Knowledge of food preparation techniques, cooking methods, and sanitation practices
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Excellent organisational and time management skills
Strong communication and interpersonal skills
Proven ability to work with a team, follow instructions and lead a section
Passionate about your craft and displaying very high standards of food production and presentation
Ability to work flexible hours, including evenings, weekends, and holidays
Impeccable grooming and personal presentation
Unlimited work rights in Australia

The successful candidate will possess prior experience in a large kitchen - preferably with a contemporary dining a la carte restaurants. You must have genuine enthusiasm for cooking, self-motivation and the ability to work unsupervised. You must also be available to work a rotating roster, including nights and weekends. Some of the benefits include free onsite parking, meals, accommodation discounts with the Accor family, training programs, and strategic career development opportunities.

If you are seeking career growth and development, this is the place to be. Apply today to be part of the growth of our hospitality group! Only successful applicants will be contacted.

Company Overview

Please visit our company website for more information

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