In-Demand Menu monitor Jobs in Heidelberg Vic

Chef
The Ustadh Cuisine —Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Cooking
- In-person
Quick Apply
2d
Sous Chef - Pascale Bar & Grill
EVT Group —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
- Parental leave
2d
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Position vacant for Experienced Chef specializing Indian Cuisine
Jai Ho Indian Restaurant —Richmond VIC
- $80,000 - $90,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
Chef/Cook
Cafe Paradiso —Hawthorn East VIC
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick Apply
5d
Sous Chef
Compass Group Australia —Kew VIC
- $75,000 a year
- Full-time
- Management
- Cooking
Chef
Axil Coffee Roasters —Hawthorn VIC
- $80,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
Quick Apply
3d
Sous Chef
Pegasus Leisure Group —Springvale VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
9d

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Sous Chef - Pascale Bar & Grill
EVT Group —Melbourne VIC
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. Join Pascale Bar & Grill as a Sous Chef, where European grill meets Melbourne edge,…
2d

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Chef

The Ustadh Cuisine
Melbourne VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
2 days ago

Qualifications

Certificate IV
Cooking
Culinary Arts
Hospitality Management
Diploma

Full Job Description

Job Title: Chef

Company: Ustadh Restaurant

Location: 85 Hardware Ln, Melbourne VIC 3000

Employment Type: Full Time

Salary: $75,000 – $85,000 AUD per year

About Us

Ustadh Restaurant brings the royal taste and royal feel of authentic Indian fine dining to the heart of Melbourne. Our menu celebrates rich culinary heritage, refined technique, and an elevated dining experience. We're looking for a passionate Chef to join our kitchen team and help us deliver food worthy of royalty.

Roles and Responsibilities

Prepare and cook a variety of authentic Indian dishes, ensuring consistency and high-quality standards.
Ensure kitchen hygiene and cleanliness, maintaining food safety standards at all times.
Monitor stock levels and assist with inventory management to ensure fresh ingredients are always on hand.
Work efficiently under pressure, ensuring timely delivery of food during peak service hours.
Collaborate with kitchen staff to maintain smooth operations and improve processes.
Assist in seasonal menu development by contributing new ideas and suggestions to enhance the dining experience.
Ensure all dishes are presented to the highest standard before leaving the kitchen.

What We're After

At least 1–2 years of experience in a similar role.
A Certificate IV in Commercial Cookery or equivalent, and a Diploma of Hospitality Management.
A genuine passion for food and the craft of cooking.
The ability to work efficiently in a fast-paced environment, and as part of a team.
A desire to grow and develop as part of a thriving restaurant.

How to Apply

Send your resume and a brief cover note through Indeed, or contact us directly.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

menu monitor jobs in heidelberg vic

Chef

Sous Chef - Pascale Bar & Grill

Chef de Partie

Position vacant for Experienced Chef specializing Indian Cuisine

Chef/Cook

Sous Chef

Chef

Sous Chef

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I want to receive the latest job alert for menu monitor in heidelberg vic

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