In-Demand Pastry chef Jobs in Chullora, Nsw

Line Cook - Larder & Fryer
6 Head —The Rocks NSW
- Education
- First Aid Certification
- In-person
- Employee discount
- Referral program
Quick Apply
Head Pastry Chef
Rollers Bakehouse —Manly NSW
- $90,000 - $110,000 a year
- Full-time
- Bakery
- First Aid Certification
- Leadership
Quick Apply
Piping Chef
son of a baker —Leichhardt NSW
- $36 an hour
- In-person
Quick Apply
Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food
Commis Chef
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
Chef De Partie
The Apollo Restaurant Group —Redfern NSW
- $75,000 - $85,000 a year
- Full-time
Quick Apply
5d
Chefs
Maestro Hospitality —Manly NSW
- $79,000 - $100,000 a year
- Full-time
- First Aid Certification
- No degree
- Leadership
- Employee assistance program
- Employee discount
Quick Apply

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Head Pastry Chef
Rollers Bakehouse —Manly NSW
Certificate III in Commercial Cookery (or equivalent qualification). Your main focus is to craft exceptional products, drive operational efficiency, and inspire…
$90,000 - $110,000 a year
Quick Apply
Line Cook - Larder & Fryer
6 Head —The Rocks NSW
Generous staff discounts + complimentary meals every shift. Minimum 2 years’ experience in a high-volume, quality-driven environment.
Quick Apply

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Line Cook - Larder & Fryer

6 Head
The Rocks NSW

Quick Apply

Job Details

Casual

Benefits

Employee mentoring program
Employee discount
Referral program
Free food

Qualifications

Certificate III
Culinary Arts
Education
First Aid Certification
Food safety
Leadership
Communication skills

Full Job Description

6HEAD is looking for experienced Line Cooks.

Where precision meets hospitality, start your next chapter in a kitchen that values quality, consistency, and craft

Why you’ll love working with us:

Generous staff discounts + complimentary meals every shift
Opportunities to earn more through tips and incentives
Structured training and development to support your growth
Genuine career progression within a respected hospitality group
Supportive, experienced leadership team
Stable, ongoing employment in a high-performing venue
Exposure to Australia's most premium produce; from food to wine and everything in between!

About the role

As a Line Cook at 6HEAD, you will play a key role in delivering consistent, high-quality dishes in a fast-paced, premium kitchen. You will work closely with the Head Chef and kitchen team to ensure every plate meets our standards for presentation, timing, and flavour. Precision, teamwork, and attention to detail are essential.

What we’re looking for

Proven experience as a Line Cook
Can move seamlessly between sections and deliver consistency during service
Minimum 2 years’ experience in a high-volume, quality-driven environment
Certificate III in Commercial Cookery and above
Pastry skills is an advantage
Strong technical skills, organisation, and service awareness
Excellent food safety, hygiene, and presentation standards
Ability to perform calmly and consistently during service
Commitment to OHS and workplace compliance
Strong teamwork and communication skills
Passion for quality produce and well-executed food

About us:

Located in the heart of The Rocks, 6HEAD is a premium steakhouse known for delivering refined dining experiences built on quality, simplicity, and seasonality. Our success is driven by our people, and we’re proud to foster a culture that values excellence, growth, and genuine hospitality.

Benefits:

Employee discount
Employee mentoring program
Free food
Referral program

Education:

Certificate I - IV (Preferred)

Experience:

Larder: 1 year (Required)
Fryer: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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pastry chef jobs in chullora, nsw

Line Cook - Larder & Fryer

Head Pastry Chef

Piping Chef

Cook

Commis Chef

Chef De Partie

Chefs

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