In-Demand Commis Jobs in Maroubra, Nsw

Commis Chef - Casual
Liquid & Larder —Sydney NSW
- Hospitality
- Employee discount
- Gym membership
6d
Commis Chef – Pastry
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
Maintenance Technician/ Handyperson
AccorHotel —Woolloomooloo NSW
- Full-time
- Maintenance
- Organisational skills
- Computer skills
- Employee assistance program
Quick Apply
Sushi - Chef de Partie
Crown Resorts —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
- Opportunities for advancement
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
11d
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply

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Commis Chef – Pastry
Hyatt Regency Sydney —Sydney NSW
As directed, you will perform various duties which span from preparation, cooking, presentation and regulated cleanliness.

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Commis Chef - Casual

Liquid & Larder
Sydney NSW

Apply Now

Job Details

Casual
6 days ago

Benefits

Employee discount
Gym membership

Qualifications

Hospitality

Full Job Description

Everyone has a part to play – Liquid & Larder’s success is built on the people that work with us. We’re looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.

Commis Chef - Casual

Join the team at The Gidley premium steaks, fast-paced service, and potential career growth within Liquid & Larder.

The Gidley Apply Now

About The Venue

The Gidley, tucked beneath the streets of Sydney’s CBD on the corner of King and Elizabeth, is an opulent steakhouse where fine dining meets semi-respectable displays of gluttony.
Guests descend a dimly lit staircase into the Lounge Bar — an intimate haven of plush furnishings and quiet corners. While their table is prepared, they settle in with a stiff drink and soak up the old-school charm before being welcomed into the lavish Dining Room.
Here, guests sink their forks into prime cuts, sip on bold reds, and immerse themselves in the jovial spirit of golden-age hospitality.

About the Role

As a casual Commis Chef at The Gidley, you’ll be a hands-on, reliable and confident chef who thrives in a fast-paced, high-performance kitchen. You’ll take pride in consistency, bring positive energy to the team, and be eager to grow within one of Sydney’s most respected hospitality groups.

Your Day to Day

Maintain consistency of all food in line with company standards
Embody the company culture and promote it within the team
Ensure correct maintenance and cleanliness of equipment and kitchen areas
Communicate efficiently with all members of the kitchen team
Carry out additional duties required to fulfil the position
Be eager to learn, enjoy a bit of banter, and thrive in a team environment

About You

Experience in a premium or hatted venue is a plus, though attitude and willingness to learn matter most
Calm, confident and attentive to detail
Passionate about great food and creating memorable guest experiences
Flexible availability

What We Offer

Opportunities to grow within a respected hospitality group
Staff discounts across all venues
Supportive rostering for work–life balance
Access to discounted Virgin Active gym memberships
Ongoing mentoring, coaching and development

What We Value

Teamwork · Drive · Growth Mindset · Accountability · Respect · The Desire to Create an Experience

Liquid & Larder is the team behind some of Sydney’s most recognised venues, including The Rover, Bistecca, The Gidley, Alfie's, Bar Julius and Lottie.
We are a sensory-driven and imaginative hospitality group, creating venues that offer escapism, comfort and surprise — powered by the diverse experience and passion of our people.

COPY LINK TO THIS ROLE

https://www.liquidandlarder.com.au/work-with-us/role/the-gidley/commis-chef-casual/

Company Culture in Hospitality

Want to know if our values match yours?

Listen to our Founders Wazza and Jimmy discuss their humble beginnings and how they built Liquid & Larder into one of Sydney’s most acclaimed hospitality companies. In this interview, they share their journey, reflecting on the highs and lows of building a business and outlining their vision for the future.

They also reveal the keys to L&L’s success: a people-first approach and a commitment to core values: ‘Culture by design, not culture by default‘.

Apply Now

Refine Your Search

commis jobs in maroubra, nsw

Commis Chef - Casual

Commis Chef – Pastry

Maintenance Technician/ Handyperson

Sushi - Chef de Partie

Head Chef

Chef/Cook

Chef de Partie

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