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executive chef jobs in sydney, nsw

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  • Chef de Partie/Junior Sous Chef

    Baia the Italian —Darling Harbour NSW

    Availability to work nights, weekends, and public holidays. Availability to work nights, weekends, and public holidays.

    $75,000 - $85,000 a year

    Quick Apply

  • Vista'Mare —Barangaroo NSW

    Employee discounts across Maestro Hospitality venues. Flexible availability including weekends and evenings. Commercial cookery : 2 years (Required).

    $32.31 - $45.00 an hour

    Quick Apply

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