In-Demand Line cook Jobs in Ingleside, Nsw

Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
7d
Chef de Partie
Hedonist Collaroy —Collaroy NSW
- From $65,000 a year
- Weekend availability
- Cooking
- English
- In-person
- Employee discount
Quick Apply
2d
Grill Chef
Bucara Street Food Pty ltd —Ultimo NSW
- $29 - $32 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Chef De Partie
Icebergs Dining Room and Bar —Bondi Beach NSW
- $33 - $40 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
1d
Grill Chef
Hurricane's Grill —Castle Hill NSW
- From $33.85 an hour
- Weekend availability
- In-person
- Kitchen
- Employee discount
Quick Apply
Chef De Partie - Full Time
NOVOTEL —Sydney NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
Chef de Partie
NOVOTEL —Sydney NSW
- Full-time
- Management
Quick Apply
8d
Chef De Partie
Four Seasons —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Chef de Partie
Employment Hero —Chippendale NSW
- Weekend availability
- Hospitality
- AI
- Communication skills
16h
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
1d
Line Cook/chef
Rashays Top Ryde —Ryde NSW
- $27 - $35 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- On-the-job training
Quick Apply
5d
Line Cook - Larder & Fryer
6 Head —The Rocks NSW
- Education
- First Aid Certification
- In-person
- Employee discount
- Referral program
Quick Apply
Line Cook
Via Napoli Pizzeria —Lane Cove NSW
- $31 - $37 an hour
- Part-time
- Culinary experience
- First Aid Certification
- In-person
- Employee discount
- Referral program
Quick Apply
Chef de Partie & Demi Chef | Rockpool Bar & Grill Sydney
Rockpool Bar & Grill —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
Line Cook
The Meat & Wine Co —Sydney NSW
- Part-time
- Culinary experience
- First Aid Certification
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Customer Service & Cook
Oceana Traders —Dee Why NSW
- $33 - $38 an hour
- Full-time
- Serving
- Customer service
- Cooking
- Employee discount
- Free food
Quick Apply
10d
Chef de Partie
bills Restaurant —Darlinghurst NSW
- $36.81 - $51.54 an hour
- Part-time
- In-person
- Employee discount
- Referral program
Quick Apply
Manly Area in SYD / Head Chef, Sous Chef & Chef de Partie
WorkConnex Global Recruitment PTY LTD —Manly NSW
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Education
- No degree
- Travel reimbursement
- Parental leave
Quick Apply
2d

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Chef de Partie - Rydges Darling Square

EVT Group
Sydney NSW

Apply Now

Job Details

Part-time

Benefits

Parental leave
Paid volunteer leave

Qualifications

Dayforce
Food safety
Restaurant experience
Communication skills
Hotel experience

Full Job Description

About EVT: Rydges Darling Square is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

Key Responsibilities
One on 1 Restaurant at Rydges Darling Square is where morning dreams meet delectable delights — a sun-filled space designed to frame the view and set the tone for a great day. We're looking for a CDP to help bring our vibrant a la carte breakfast menu to life, balancing homely comforts with gourmet creations across everything from fresh fruit and yoghurt to hash browns, bacon, and beyond.

As Chef de Partie, you'll take ownership of your section, working alongside a passionate kitchen team to deliver consistently high-quality dishes during our busy breakfast service. Your responsibilities will include:

Ensuring consistently high-quality food production across all hotel kitchens, following standard recipes and portion control
Preparing and presenting all food items (hot dishes, sauces, pantry items, and special functions) to hotel standards, with strong product knowledge
Maintaining excellent food safety, hygiene, cleanliness, and WH&S compliance across all work areas and storage facilities
Monitoring, requisitioning, and protecting food products and kitchen equipment in line with hotel policies and procedures
Completing duties in a timely manner while maintaining professional grooming and a positive, team-oriented attitude
Attending scheduled meetings and performing additional duties as directed by the Executive Chef or Sous Chef

What You’ll Bring

1-2 years’ worth of experience as a CDP in hotels, restaurants, or bistros.
Experience across different sections including pans, grill and larder.
Ability to train, guide and mentor junior staff.
An eye for detail and maintaining product consistency and quality.
Strong communication skills and a positive, can-do attitude.
Attention to detail, well-presented and high standards of cleanliness.
Ability to multitask and perform under pressure, while still delivering a high standard.

How You Work

Daymaker ethos — no one’s too big for the small things.
Hands-on and non-hierarchical — leads from the front.
Resilient and solutions-focused — stays calm, moves fast.

Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.

Apply Now
Join Rydges Darling Square and become an EVT experience creator, opportunity taker, the ultimate Daymaker.

Join and make a positive impact on our people, communities, and environment every day.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

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