In-Demand Sous chef Jobs in Mount Hawthorn, Wa

Sous Chef
Lima Cantina —Leederville WA
- $81,500 a year
- Full-time
- Cooking
- Supervising experience
- No degree
Quick Apply
3d
Chef de Partie – Restaurant & Bar, Pre-opening
The EQ Hotel Perth —Perth WA
- From $32.13 an hour
- Full-time
- Management
- Cooking
- Restaurant
- Opportunities for advancement
Quick Apply
1d
Head Chef | Victoria Park Hotel
Australian Venue Co. —Victoria Park WA
- Full-time
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
1d
Chef
Acqua e Sale —North Perth WA
- From $79,423 a year
- Full-time
- Management
- Cooking
- Supervising experience
Quick Apply
3d
Sous Chef
Belgravia Health & Leisure Group Pty Ltd —East Fremantle WA
- Full-time
- Hospitality
- Organisational skills
- Leadership
1d

Discover related jobs

Based on your search for sous chef jobs.

Café All Rounders - Miss Maud
Miss Maud —Perth WA
Has previous hospitality experience is preferred, but not essential. Engage positively with customers and team members. Day shifts only with flexible rostering.
2d
Room Attendant - Rottnest Island
ahs hospitality —Rottnest Island WA
Demonstrate good availability during weekdays and flexibility for a rotating roster. Investment in You: Benefit from paid training and development, ensuring you…
$27.08 - $60.93 an hour

I want to receive the latest job alert for sous chef in mount hawthorn, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Lima Cantina
Leederville WA

Quick Apply

Job Details

Full-time
$81,500 a year
3 days ago

Qualifications

Cooking
Menu planning
Culinary Arts
Supervising experience
Staff training
Food preparation
Food safety
Restaurant experience
Communication skills

Full Job Description

Tiger's Milk Cantina Pty Ltd trading as Lima Cantina is a full-service Peruvian restaurant located in the heart of Leederville. We specialise in authentic Peruvian and Latin American cuisine, prepared using traditional flavours and contemporary restaurant techniques.

We are seeking an experienced and passionate Sous Chef to join our kitchen team on a full-time basis.

About the Role

Working as part of our kitchen team, the Sous Chef will assist with the day-to-day operation of the kitchen and help maintain the quality, consistency and authenticity of Lima Cantina's menu.

Key responsibilities include:

Preparing, seasoning and cooking high-quality dishes in accordance with Lima Cantina's recipes and standards.
Preparing authentic Peruvian and Latin American dishes using appropriate ingredients and cooking techniques.
Contributing to menu planning, development of new dishes and restaurant specials.
Monitoring food quality, taste, portioning and presentation throughout preparation and service.
Coordinating food preparation and cooking activities during busy restaurant service periods.
Assisting with the supervision, training and guidance of junior kitchen staff.
Monitoring food and ingredient requirements and assisting with ordering and stock control.
Checking ingredient quality, storage and appropriate stock rotation.
Maintaining appropriate portion control and assisting with the reduction of food wastage.
Ensuring compliance with food safety, hygiene and kitchen safety requirements.
Working closely with management and the kitchen team to maintain efficient kitchen operations and consistently high food standards.

About You

To be successful in this position, you will have:

Relevant commercial cookery qualifications or equivalent relevant experience.
Demonstrated professional experience as a Chef in a commercial restaurant environment.
Strong food preparation and professional cooking skills.
Experience with menu development, quality control and kitchen operations.
Ability to work effectively in a fast-paced restaurant environment.
Strong understanding of food safety and hygiene requirements.
Ability to assist with supervising and training kitchen staff.
Good communication, organisation and teamwork skills.
Experience with Peruvian or Latin American cuisine is highly regarded.

How to Apply

Please submit your CV together with a brief cover letter outlining your relevant qualifications and professional Chef experience. Email: [email protected]

Tiger's Milk Cantina Pty Ltd trading as Lima Cantina is an equal opportunity employer. We welcome applications from suitably qualified and experienced candidates.

Pay: $81,500.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in mount hawthorn, wa

Sous Chef

Chef de Partie – Restaurant & Bar, Pre-opening

Head Chef | Victoria Park Hotel

Chef

Sous Chef

Discover related jobs

I want to receive the latest job alert for sous chef in mount hawthorn, wa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected