In-Demand Escape room Jobs in Oakleigh Vic

Commis Chef - Full-time & Part-time
AccorHotel —Melbourne VIC
- Weekend availability
- Culinary experience
- Restaurant
- Communication skills
Quick Apply
OHS Consultant - North East Victoria
Marsh —Melbourne VIC
- Full-time
- Hybrid work
- Management
OHS Consultant - South East Victoria
Marsh —Melbourne VIC
- Full-time
- Hybrid work
- Management
Senior Product Manager
Electronic Arts —Melbourne VIC
- Full-time
- Microsoft Excel
- Engineering
- Master's degree
- Health insurance
- Annual leave
Restaurant Manager
AccorHotel —Melbourne VIC
- $90,000 - $95,000 a year
- Weekend availability
- Organisational skills
- Leadership
- Restaurant experience
Quick Apply
Chef de Partie | Full Time | Crowne Plaza Melbourne (193459)
Crowne Plaza Hotels & Resorts —Melbourne VIC
- Full-time
- Culinary experience
- Writing skills
- Leadership
Implementation Engineer
EngFlow —Melbourne VIC
- $80,000 - $120,000 a year
- Full-time
- Remote
- Azure
- Writing skills
- AWS
- Health insurance
- Dental insurance
Quick Apply
Commis Chef - Conference & Events
SOFITEL —Melbourne VIC
- Weekend availability
- Bar
- Culinary experience
- Restaurant
Quick Apply
1d

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escape room jobs near oakleigh vic

Commis Chef - Full-time & Part-time

AccorHotel -
Melbourne VIC

Quick Apply

Job Details

Full-time

Qualifications

Culinary experience
Food safety
Communication skills
Kitchen experience

Full Job Description

Company Description

At Accor, we believe that luxury is defined by memorable moments and exceptional experiences. Our people bring those moments to life, and we are proud to offer inspiring career pathways, world-class training, and opportunities to work in some of the most iconic hospitality destinations in Australia.

Who we are…

A sanctuary of style located on the doorstep of Chadstone - The Fashion Capital, Hotel Chadstone Melbourne MGallery offers guests a luxury escape unlike any other. Our hotel combines contemporary design, sophisticated dining and personalised hospitality to create memorable experiences for every guest.

Job Description

We are looking for passionate and motivated Commis Chefs to join our culinary team, with three opportunities available across our different food and beverage operations.

Please clearly indicate which position you are interested in applying for in your application

Full-Time Commis Chef & Part-Time Commis Chef – Banqueting & Events, Breakfast and In-Room Dining

These positions offer the opportunity to work across a diverse hotel kitchen environment, preparing food for conferences, events and banqueting, as well as our breakfast and In-Room Dining services. You will gain valuable experience across a variety of service styles and volumes, from large-scale events to daily breakfast and personalised dining experiences delivered directly to our guests' rooms.

Part-Time Commis Chef – Pastore

Our third opportunity is based in Pastore, Hotel Chadstone's signature modern Italian restaurant. Working primarily across lunch and dinner à la carte service, you will be part of a kitchen that blends Italian tradition with Melbourne creativity. This is an exciting opportunity to develop your skills in a refined restaurant environment, working with quality ingredients and delivering beautifully presented dishes to our guests.

What you'll be doing…

Assist with the preparation, cooking and presentation of high-quality dishes in line with our culinary standards
Complete mise en place efficiently and to a high standard in preparation for service
Work alongside experienced chefs to develop your culinary skills and knowledge
Maintain exceptional hygiene, organisation and cleanliness throughout the kitchen
Follow recipes, presentation standards and food safety procedures consistently
Support smooth and efficient service across your designated kitchen operation
Assist with stock rotation, portion control and minimising food waste
Work collaboratively with the wider culinary team to deliver exceptional food and memorable guest experiences
Take pride in your work and contribute to a positive, professional and supportive kitchen culture

Qualifications

Previous experience as a Commis Chef, Apprentice Chef or similar role in a professional kitchen
A genuine passion for food and a desire to continue developing your culinary skills
Strong attention to detail and pride in presentation and quality
A positive attitude and willingness to learn from experienced chefs
Ability to work efficiently and calmly in a fast-paced kitchen environment
Strong communication and teamwork skills
A commitment to maintaining high standards of food safety, hygiene and kitchen cleanliness
Flexibility to work across a rotating roster, including mornings, evenings, weekends and public holidays, depending on the position

Additional Information

What’s in it for you...

A professional and supportive kitchen environment where you can build your culinary skills and confidence
Exposure to different styles of hospitality, from luxury à la carte dining to high-volume events and hotel dining
The opportunity to learn from experienced chefs and develop your culinary career
Genuine career development opportunities within Hotel Chadstone and across Accor
Industry-leading training and development through Accor Academy
Worldwide accommodation and food and beverage discounts from your first day
Chadstone shopping centre discounts and a range of additional employee benefits
Be part of a company that cares, with sustainability and community programs you can be proud of

Please ensure your application specifies which of the three Commis Chef positions you are interested in.

If you're passionate about food, eager to learn and ready to build your culinary career in a luxury hotel environment, we'd love to hear from you. Apply now and take the next step with Hotel Chadstone Melbourne MGallery.

Quick Apply

Refine Your Search

escape room jobs in oakleigh vic

Commis Chef - Full-time & Part-time

OHS Consultant - North East Victoria

OHS Consultant - South East Victoria

Senior Product Manager

Restaurant Manager

Chef de Partie | Full Time | Crowne Plaza Melbourne (193459)

Implementation Engineer

Commis Chef - Conference & Events

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