In-Demand Chef de Jobs in Brabham, Wa

Casual Demi CDP
Joondalup Resort —Connolly WA
- $30.00 - $30.68 an hour
- Temporary
- Restaurant experience
- Hotel experience
- Resort
- Free parking
Quick Apply
Cooee | Sous Chef
Fiveight Property Management Pty Ltd —Perth WA
- Full-time
- Culinary experience
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
10d

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Cooee | Sous Chef
Fiveight Property Management Pty Ltd —Perth WA
Staff benefits and discounts across Fiveight venues. Assist with stock control, ordering and kitchen administration. Coach and develop kitchen team members.
Quick Apply
10d

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Casual Demi CDP

Joondalup Resort -
Connolly WA

Quick Apply

Job Details

Temporary | Casual
$30.00 - $30.68 an hour

Benefits

Free parking

Qualifications

Culinary Arts
Restaurant experience
Hotel experience

Full Job Description

Joondalup Resort is part of the TenGolf Group, one of Western Australia’s leading and fastest-growing golf, hospitality, and wine businesses. We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experience in golf, dining, events, and lifestyle. Our business is continuing to grow and that more opportunities are opening for hospitality professionals to join our kitchen team. Take a fresh look at your culinary career and be a part of this exciting phase of growth.

We are seeking a qualified and experienced Demi Chef de Partie in casual capacity to join our culinary team at Joondalup Resort. This role offers the opportunity to work across multiple outlets, including our restaurant, café, and event spaces, delivering high-quality food and exceptional service in a dynamic hospitality environment.

This position is covered under the Hospitality Industry (General) Award (HIGA) Level 5 pay rate.

At this stage, we don't provide sponsorship.

Duties and responsibilities include but are not limited to:

Preparing, cooking and presenting dishes within a section
Assist The head Chef to develop new dishes and menus
Assist with monthly stock take counts for all food and dry store items
Ensure hygienic and functional standards in the kitchen by maintaining hygiene registers and schedules
Provide support and guidance to junior kitchen employees

Candidate working in this outlet will demonstrate:

Formal qualifications in commercial cookery
At least 3 years’ experience in a busy, formal dining a la carte restaurant setting (experience within a five-star hotel environment will be highly regarded)
Work experience on sections including but not limited to grill, pans, pizza, fryers, larder and pastry
Impeccable hygiene standards to ensure compliance with relevant Occupational Health and Safety procedures, including knowledge of HACCP
Proper stock control, ordering and rotation
Ability to work in a dynamic, fast paced environment
Desire to work in an energetic team setting
Impeccable professional attitude including care for personal grooming, punctuality and service quality
Great attention to detail
Ability to train and develop junior staff
Flexible with working hours
At least 3 days availability

We can offer you:

Hospitality Industry (General) Award rates
Training and development opportunities
Food and beverage and accommodation discount
Free car parking
Use of an internationally acclaimed golf course
Free duty meals

Company Overview

Please visit https://www.joondalupresort.com.au/ for more information

Quick Apply

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chef de jobs in brabham, wa

Casual Demi CDP

Cooee | Sous Chef

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