Menu development: Create cohesive menus aligned with the shop’s concept, budget, and sourcing philosophy. Indeed
Food preparation & cooking: Oversee or execute preparation of hot and cold dishes, ensuring consistency and presentation standards. jobdescription.org
Inventory & cost control: Maintain ingredient inventory, place orders, track food costs, minimize waste, and manage vendor relationships. Indeed+1
Food safety & hygiene: Ensure compliance with HACCP procedures, sanitation standards, and local health codes. CV-Library
Equipment oversight: Monitor kitchen equipment condition, arrange repairs, and ensure safe usage. Indeed
Customer & staff communication: Address customer concerns, coordinate with front-of-house staff, and lead kitchen meetings. Indeed
Operational leadership: Execute pre-service checks, maintain workflow during service, and uphold quality control. jobdescription.org

Pay: $68,000.00 – $72,000.00 per year

Work Location: In person

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