In-Demand Junior sous chef Jobs in Parramatta, Nsw

Sous Chef | Olympus Dining
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Leadership
- Restaurant experience
- Kitchen experience
- Employee discount
Chef de Partie
NOVOTEL —Sydney NSW
- Full-time
- Management
Quick Apply
10d
Chef De Partie
The Apollo Restaurant Group —Redfern NSW
- $75,000 - $85,000 a year
- Full-time
Quick Apply
6d
Cdp and sous chef
Trippas White Group —Mosman NSW
- $30 - $45 an hour
- Part-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Chef
MKR —Potts Point NSW
- $28 - $42 an hour
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3h

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JDA Collective —Caringbah NSW
Staff discounts across JDA Collective venues. Supporting and mentoring junior kitchen staff. Certificate IV in Commercial Cookery (or equivalent) for Chef…
$79,000 - $90,000 a year
Quick Apply
14d
Chef De Partie
The Apollo Restaurant Group —Redfern NSW
1 years minimum experience required and experience. Train junior team members to the Olympus standard. Minimum qualification Trade Certificate IV or Diploma.
$75,000 - $85,000 a year
Quick Apply
6d

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Sous Chef | Olympus Dining

The Apollo Restaurant Group
Sydney NSW

Apply Now

Job Details

Permanent | Full-time

Benefits

Employee discount

Qualifications

Food safety
Leadership
Restaurant experience
Kitchen experience

Full Job Description

Join Olympus Dining as Sous Chef and work with an award-winning team in a fast-paced, premium restaurant with real career growth.

06th August, 2026

Olympus Dining isn't just another restaurant. Inspired by the warmth and generosity of Greek hospitality, Olympus has become one of Sydney's most exciting dining destinations. Set within the beautifully restored Wunderlich Lane precinct in Surry Hills, the restaurant blends striking design, vibrant energy and a menu that celebrates the bold flavours of the Mediterranean.

Every service is fast-paced, rewarding and driven by a team that's passionate about delivering exceptional food and unforgettable guest experiences. If you're a chef who thrives in a high-performing kitchen and wants to be surrounded by people who genuinely love what they do, you'll feel right at home here.

As part of The Apollo Restaurant Group, you'll also join one of Australia's leading hospitality groups, home to The Apollo, Cho Cho San, Greca and Yoko. With continued growth and new venues opening, there's genuine opportunity to build a long-term career with us.

What you'll be doing

Supporting the Head Chef to lead a busy, high-performing kitchen
Maintaining exceptional food quality and consistency
Coaching and developing the kitchen team
Managing stock, ordering and food costs
Upholding food safety and kitchen standards

What you'll bring

Experience as a Sous Chef or an ambitious Junior Sous Chef ready to step up
Experience in premium, high-volume restaurants
Strong leadership skills and a calm approach under pressure
A passion for quality food, teamwork and continuous improvement

Why join us?

Join one of Sydney's most exciting restaurants
Career progression across a growing hospitality group
Work alongside some of Australia's best chefs
Competitive salary, staff dining discounts and ongoing development

If you're ready to take the next step in your career and be part of a restaurant that's setting the benchmark for modern dining in Sydney, we'd love to hear from you.

Apply Now

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junior sous chef jobs in parramatta, nsw

Sous Chef | Olympus Dining

Chef de Partie

Chef De Partie

Cdp and sous chef

Senior Sous Chef

Chef

Other jobs to consider

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06th August, 2026

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