In-Demand Executive chef Jobs in Parramatta, Nsw

Chef de Partie
GCG —St George NSW
- Full-time
- Cooking
- Communication skills
Commis Chef | Banquets
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
Quick Apply
8d
Sous Chef - Immediate Start
Empty Bottle Co —Rozelle NSW
- $85,000 - $92,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
8d
Chef de Partie
NOVOTEL —Sydney NSW
- Full-time
- Management
Quick Apply
11d
Chef
LDK Healthcare —North Turramurra NSW
- Food service experience
- Kitchen experience
- Referral program
12d
Chef / Cook / Commis Chef
AccorHotel —Mascot NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
6d
Chef
Sella Vinoteca —Randwick NSW
- $79,500 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Apprentice Chef
Marriott International, Inc —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance program
6d
Cook - Breakfast Shift
AccorHotel —Mascot NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- On-the-job training
- Employee discount
Quick Apply
Cook/Chef | 360 Early Education Macquarie Park
360 EARLY EDUCATION —Macquarie Park NSW
- Part-time
- Research
- Experience working with children
- Education
Quick Apply
Tandoori Chef
Cafe Sydney —Sydney NSW
- Part-time
- Café
Quick Apply
13d
Commis Chef
AccorHotel —Mascot NSW
- $29.45 an hour
- Full-time
- Hospitality
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
13d
Chef De Partie - Full Time
NOVOTEL —Sydney NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Chef de Partie
Ormeggio at the Spit —Mosman NSW
- $79,000 - $85,000 a year
- Urgently hiring
- English
- Restaurant experience
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Waitstaff - Kuro
Kuro Bar & Dining —Sydney NSW
- Temporary
- Management
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
Japanese Specialty Chef
dnata catering and retail —Mascot NSW
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
11d
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply

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Chef de Partie

GCG -
St George NSW

Apply Now

Job Details

Full-time

Qualifications

Cooking
Communication skills

Full Job Description

Welcome to a workplace where everyone passionately believes in one purpose!

Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.

With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.

At GCG , we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.

Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.

Major Responsibilities:

To receive production sheets from the Sous Chef with menu and quantities to be produced.

To prepare vegetables, fruit, and other food items to the highest standards and on time.

To prepare cold food items in the appropriate quantities and to the required standards.

To ensure that meals are properly dated, airlines color coded, labeled and are refrigerated.

To produce hot entrees, marinades, sauces, etc., in the appropriate quantities and to the required standards.

To ensure that workstations and all equipment used are properly cleaned, sanitized and maintained.

To provide assistance in other areas of the kitchen in the preparation and assembly of meals, as required.

To perform any other related duties as directed by the Executive Chef, Sous Chef or Supervisor.

Qualifications:

Good communication skills
Ability to self -start with minimal supervision.
Previous experience preparing and cooking hot and cold meals.
Able to accurately read and communicate orders.
Ability to multitask and take on additional responsibilities by Executive Chef
Works well under pressure.
Team players work productively with others.
Understanding health and safety food practices
Adheres to Goddard’s food and safety standards

Physical Demands:

Must be able to stand and exert well-paced mobility.
Must be able to push and pull equipment of various sizes and weights.

Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!

Apply Now

Refine Your Search

executive chef jobs in parramatta, nsw

Chef de Partie

Commis Chef | Banquets

Sous Chef - Immediate Start

Chef de Partie

Chef

Chef / Cook / Commis Chef

Chef

Apprentice Chef

Cook - Breakfast Shift

Cook/Chef | 360 Early Education Macquarie Park

Tandoori Chef

Commis Chef

Chef De Partie - Full Time

Chef de Partie / Commis Chef - Kuro

Chef de Partie

Waitstaff - Kuro

Japanese Specialty Chef

Magma by Dany Karam - Demi Chef / Chef de Partie

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