In-Demand Executive chef Jobs in Parramatta, Nsw

Food & Beverage Manager
AccorHotel —Mascot NSW
- Weekend availability
- Management
- Leadership
- Restaurant experience
- Parental leave
- Employee assistance program
Quick Apply
10d
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- From $97,600 a year
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Chef de Partie
GCG —St George NSW
- Full-time
- Cooking
- Communication skills
Sous Chef - Immediate Start
Empty Bottle Co —Rozelle NSW
- $85,000 - $92,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
5d
GSO Catering
Columbia Aged Care —Chatswood NSW
- Full-time
- Hospitality
- Communication skills
- Kitchen experience
- Employee assistance program
Quick Apply
5d
Kitchen Assistant - Potwash
St Vincent's Health Australia —Inner West NSW
- $29.12 - $36.40 an hour
- Rotating roster
- Cleaning
- Communication skills
- Kitchen
- Employee discount
Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant
Fink Group —Sydney NSW
- Weekend availability
- Communication skills
- Kitchen experience
3d
Chef
Sella Vinoteca —Randwick NSW
- $79,500 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Cook/Chef | 360 Early Education Macquarie Park
360 EARLY EDUCATION —Macquarie Park NSW
- Part-time
- Research
- Experience working with children
- Education
Quick Apply
Cook - Breakfast Shift
AccorHotel —Mascot NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- On-the-job training
- Employee discount
Quick Apply
Apprentice Chef
Marriott International, Inc —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance program
4d
Tandoori Chef
Cafe Sydney —Sydney NSW
- Part-time
- Café
Quick Apply
10d
Chef De Partie - Full Time
NOVOTEL —Sydney NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Chef de Partie
Ormeggio at the Spit —Mosman NSW
- $79,000 - $85,000 a year
- Urgently hiring
- English
- Restaurant experience
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Waitstaff - Kuro
Kuro Bar & Dining —Sydney NSW
- Temporary
- Management
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
Japanese Specialty Chef
dnata catering and retail —Mascot NSW
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
8d

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Food & Beverage Manager

AccorHotel -
Mascot NSW

Quick Apply

Job Details

Full-time
10 days ago

Benefits

Parental leave
Employee assistance program

Qualifications

Management
RSA
Bar management
Leadership
Restaurant experience
Communication skills
Hotel experience

Full Job Description

Company Description

At Accor, we are proud to be a leading hospitality group in the Pacific region and globally, with over 5,000 properties across 100+ countries. We offer outstanding career development opportunities and the flexibility to Work Your Way across a diverse portfolio of brands, from luxury to economy.

Pullman Sydney Airport is a contemporary 5-star hotel located in Mascot Business Park, just a short walk from Mascot train station. With 229 modern rooms and suites and our signature Mobius Bar & Grill, we are committed to delivering exceptional Food & Beverage experiences to both in-house and external guests.

We are currently seeking an experienced, passionate and commercially focused Food & Beverage Manager to lead our Food & Beverage operations on a full-time basis.

You will take ownership of the day-to-day and strategic operation of our restaurant, bar, room service and conference & events/banqueting operations, leading the team to deliver exceptional guest experiences while achieving strong financial and operational results.

This is an exciting opportunity for a hands-on hospitality leader who enjoys developing people, driving service excellence and creating memorable guest experiences.

Job Description

Lead, motivate and develop the Food & Beverage team to deliver exceptional guest service and achieve Total Customer Satisfaction.
Oversee daily operations across restaurant, bar, room service and conference & events.
Drive Food & Beverage revenue through innovative initiatives, promotions and effective upselling strategies.
Manage departmental labour, costs, productivity and overall financial performance.
Work closely with the Executive Chef and hotel leadership team to achieve operational and business objectives.
Ensure effective rostering and staffing levels in line with business requirements.
Recruit, train, coach and develop team members while building a positive and high-performing culture.
Maintain strong relationships with VIP, regular and returning guests.
Manage guest feedback, service recovery and escalations professionally and efficiently.
Ensure compliance with food safety, hygiene, RSA, WHS and Accor brand standards.
Monitor departmental performance and identify opportunities for continuous improvement.
Support conference, event and banqueting operations to ensure seamless service delivery.
Maintain high standards of presentation, service quality and operational consistency.
Act as a key member of the hotel's emergency response team when required.

Qualifications

To be successful in this role, you will ideally have:

Previous experience as a Food & Beverage Manager, Assistant Food & Beverage Manager or senior F&B leader within a hotel or similar hospitality environment.
Strong leadership and people-management skills.
Demonstrated experience managing restaurant, bar and event/banqueting operations.
Strong commercial awareness with experience in revenue generation, labour management and cost control.
Excellent communication, organisation and problem-solving skills.
A hands-on leadership style with a genuine passion for guest service.
Ability to coach, motivate and develop a diverse team.
Strong attention to detail and professional presentation.
Valid NSW RSA.
Flexibility to work across a rotating roster including evenings, weekends and public holidays.
Full working rights in Australia.

Additional Information

By joining us, you can:

Grow your career within a Pacific-leading and global hospitality group.
Work alongside an experienced hotel leadership team.
Enjoy discounted accommodation and Food & Beverage across Accor properties worldwide from day one.
Access our Employee Assistance Program (EAP) and partner benefits.
Receive recognition through service milestones and tenure programs.
Benefit from Accor paid parental leave.
Access exciting career development and internal mobility opportunities across Accor.

Quick Apply

Refine Your Search

executive chef jobs in parramatta, nsw

Food & Beverage Manager

Qualified Chefs | DIDO NSW | 14:7

Chef de Partie

Sous Chef - Immediate Start

GSO Catering

Kitchen Assistant - Potwash

Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant

Chef

Cook/Chef | 360 Early Education Macquarie Park

Cook - Breakfast Shift

Apprentice Chef

Tandoori Chef

Chef De Partie - Full Time

Chef de Partie / Commis Chef - Kuro

Chef de Partie

Waitstaff - Kuro

Japanese Specialty Chef

I want to receive the latest job alert for executive chef in parramatta, nsw

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