In-Demand Hospitality Jobs in Cape Schanck, Vic

Sous Chef
Pegasus Leisure Group —Dromana VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Waiting Staff & Bartenders Mornington Peninsula
Marthas Table Restaurant —Safety Beach VIC
- $33.85 - $40.00 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
8d
Bar & Beverage Attendant
Alba Thermal Springs —Fingal VIC
- Weekend availability
- Bar
- Communication skills
- Wellness program
- Employee assistance program
3d
Cafe All-Rounders / Front of House / Baristas – Coppins Cafe Sorrento (All Smiles Sorrento)
All Smiles Sorrento Ocean Beach —Sorrento VIC
- $25 - $40 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
20h
Sales Assistant - Rosebud
Ghanda Clothing —Rosebud VIC
- Public holidays
- Hospitality
- POS
5d
Housekeeping Attendant
Quarters at Flinders Hotel —Flinders VIC
- Weekend availability
- Cleaning
- In-person
- Communication skills
Quick Apply
3d
Housekeeping Supervisor- Full Time or Part Time
Lancemore Lindenderry Red Hill —Red Hill VIC
- Part-time
- Supervising experience
- Cleaning
- Employee discount
5d
Cafe all rounder/Barista
Sisters Garden Cafe —Sorrento VIC
- $60,000 - $70,000 a year
- Weekend availability
- Customer service
- In-person
- Cash handling
Quick Apply
10d
Assistant Manager
Pegasus Leisure Group —Dromana VIC
- Weekend availability
- Management
- Customer service
- Organisational skills
- Parental leave
- Employee assistance program
Quick Apply
4d
Chefs - Portsea Hotel
Morris Hospitality —Portsea VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
7d
Commis Chef
Pegasus Leisure Group —Dromana VIC
- Weekend availability
- Cooking
- No degree
- Kitchen
- Employee assistance program
Quick Apply
11d

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Delivery Driver - ROSEBUD
Domino’s Pizza —Rosebud VIC
Flexibility: we have a variety shift start times which can work in with your schedule: Morning (from 9am), Lunch (from 11am) and Evening (from 5pm).
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Festive Season Stock Assistants | GAZMAN Sorrento
GAZMAN —Sorrento VIC
Valuable retail and stock-handling experience. Behind every great shopping experience is a well-organised store, and during the festive season, you'll play a…
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hospitality jobs near cape schanck, vic

Sous Chef

Pegasus Leisure Group
Dromana VIC

Quick Apply

Job Details

Full-time

Benefits

Parental leave
Employee assistance program
Paid volunteer leave
On-site parking

Qualifications

Certificate III
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

We’re looking for an experienced and motivated Permanent Sous Chef to join the team at the Peninsula Club in Dromana. If you’re all about good food, good people and a bit of controlled chaos - we’d like to hear from you.

Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver consistently high-quality food, maintain safety and compliance standards, and create great experiences for our guests. Working alongside an experienced and supportive team, you'll play a key role in a fast-paced environment where teamwork and a passion for great food are at the heart of what we do.

Located on Gibson Street, just one street back from the Dromana Pier, the Peninsula Club operates seven days a week from 9am. With an expanded TAB, outdoor decks, two bars and great staff, the Peninsula Club offers the ideal location for lunch with friends or family.

About Us

Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 16 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.

What You’ll Be Doing

Working alongside the Head Chef to keep the kitchen running smoothly and service on point.
Preparing and plating quality dishes that look great and keep guests coming back for more.
Lead and motivate the kitchen team helping to create a positive, supportive kitchen culture.
Keeping food safety, cleanliness and kitchen standards at the highest level.
Helping manage stock, ordering and supplier relationships to keep the kitchen well stocked and minimise waste.
Monitor food and labour costs and contribute to achieving budget and profitability targets.
Supporting the recruitment, training and development of team members so everyone can do their best work.

What We’re Looking For

Confidence across a variety of cooking techniques, with a genuine passion for producing great food.
A strong understanding of food safety, hygiene and kitchen compliance requirements.
The ability to lead, motivate and support a team while keeping service running smoothly.
Great organisation skills and attention to detail.
Strong communication skills and the ability to build positive working relationships.
The ability to stay calm under pressure and keep service running smoothly.

Essential Requirements

At least 3 years' experience in a professional kitchen, with experience leading or supporting a busy service.
Certificate III in Commercial Cookery (or an equivalent qualification).
Do Food Safely and Food Allergens Certificate, or willing to obtain.

Why Join PLG?

Competitive salary package
Supportive and experienced Operations Managers
Career development and internal progression opportunities
Ongoing training and leadership development
Access to our year-round well-being initiatives, including our Employee Assistance Program for staff and family.
Leave options that suit your lifestyle, including paid parental leave, volunteer leave and cultural leave.
Free onsite parking
Work with one of Victoria’s leading hospitality and entertainment groups

A Role That Keeps You Moving

This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.

To learn more about us, visit: https://pegasusleisure.com.au/

Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.

To apply online, please click on the appropriate link below.

Quick Apply

Refine Your Search

hospitality jobs in cape schanck, vic

Sous Chef

Waiting Staff & Bartenders Mornington Peninsula

Bar & Beverage Attendant

Cafe All-Rounders / Front of House / Baristas – Coppins Cafe Sorrento (All Smiles Sorrento)

Sales Assistant - Rosebud

Housekeeping Attendant

Housekeeping Supervisor- Full Time or Part Time

Cafe all rounder/Barista

Assistant Manager

Chefs - Portsea Hotel

Commis Chef

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