In-Demand Kitchen team member Jobs in Caloundra, Qld

Junior Sous Chef – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Management
- Culinary experience
- Leadership
Chef
Gusto Riverfront Restaurant —Sunshine Coast QLD
- $79,423 - $85,000 a year
- Full-time
- Education
- Budgeting
- In-person
Quick Apply
13d
Domestic Assistant
Suncare Community Services —Sunshine Coast QLD
- Part-time
- First Aid Certification
- Cleaning
- Employee assistance program
10d
Opening/Closing Crew - Birtinya
Guzman y Gomez —Birtinya QLD
- Hospitality
Quick Apply
Cook
Guzman y Gomez —Baringa QLD
- Full-time
Quick Apply
Closing Crew - Maroochydore
Guzman y Gomez —Maroochydore QLD
- Evening shift
- Hospitality
- Restaurant
Quick Apply
Storeperson - Food Services
Queensland Government —Sunshine Coast QLD
- Full-time
- Wellness program
5d
Chef de Partie
NOVOTEL —Sunshine Coast QLD
- Weekend availability
- Restaurant
- Restaurant experience
- Hotel experience
Quick Apply
Childcare Centre Cook
Rise & Shine Kindergarten —Maroochydore QLD
- Full-time
- Employee assistance program
Quick Apply
10d
Opening Crew GYG Maroochydore
Guzman y Gomez —Maroochydore QLD
- Hospitality
Quick Apply
Chef - Blue Pacific Hotel
Endeavour Group —Woorim QLD
- Full-time
- Communication skills
- Kitchen experience
13d
BMA Villages - Line Chef
Compass Group Australia —Sunshine Coast QLD
- $103,270 a year
- Urgently hiring
- Time management
- Free food

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kitchen team member jobs near caloundra, qld

Junior Sous Chef – Warrior Restaurant

Australia Zoo -
Beerwah QLD

Apply Now

Job Details

Full-time

Qualifications

Management
RSA
Culinary experience
Certificate III
Culinary Arts
Leadership
Hotel experience
Kitchen experience

Full Job Description

An exciting opportunity has arisen for a passionate and dedicated Chef to join the Warrior Restaurant team as a ‘Junior Sous Chef’!

Australia Zoo is an equal opportunity employer, where we recognise the diversity of our workforce and community – be it on the basis of gender, age, race, sexual orientation, or religious belief. We provide specific workplace programs to support diversity and equal employment opportunities for women, people with disabilities and all cultural backgrounds.

The Crocodile Hunter Lodge and the Warrior Restaurant have been designed to reconnect guests with nature, and is home to beautiful native wildlife, with black cockatoos and kangaroos visiting most days. The Warrior restaurant overlooks a beautiful home for our resident emus, kangaroos and koalas.

The Junior Sous Chef is responsible for overseeing the preparation of food at the Warrior Restaurant, alongside the other senior members of the team. They will act as the driving force behind exceptional standards, and will deliver high quality food, focused on fresh, seasonal and local produce.

We are looking for a reliable, energetic and passionate chef, with the ability to coordinate a team of dedicated kitchen professionals!

Objective of this role:

Enable a high-quality kitchen through excellent leadership.
Ensure all kitchen staff perform their duties beyond expectations.
Expedite Guest’s orders while upholding the restaurant’s Quality standards.
Communicate relevant, Up-to-date business information to kitchen staff.

Duties:

Assists Executive Chef with menu creation, work alongside Executive chef to manage daily kitchen activities, including overseeing Staff, Aiding with menu preparation, ensuring food quality and freshness.
Leads kitchen team in chef’s absence.
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
Oversees and organises kitchen stock and ingredients.
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance.
Keeps cooking stations stocked, especially before and during prime operation hours.
Hires and trains new kitchen employees to restaurant and kitchen standards.
Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Supervises all food preparation and presentation to ensure quality and restaurant standards.
Works with Executive chef to maintain kitchen organisation, staff ability, and training opportunities.
Verifies that food storage units all meet standards and are consistently well-managed.
Assists head chef with menu creation.
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.

Essential Criteria:

Chef Qualification (e.g. Cert III in Commercial Cookery).
Experience in a similar role.
Experience in all facets of kitchen operations, including stock control, labour analysis, roster creation, staff management and an extensive understanding of HACCP management.
Ability to work in high pressure and fast paced situations.
Food Safety Supervisor Certificate.
Full availability, including weekends, evenings, public holidays and school holidays.

Preferred Criteria:

Experience in a 4 or 5 star hotel establishment.
Responsible Service of Alcohol (RSA).

*Basic short-term accommodation arrangements can be made to assist the successful candidate with re-location, based on eligibility criteria*

Here is a checklist of information you will need to have ready before you start to complete the employment application form:

Education history
Employment history
References
Any qualifications you may have eg First Aid
Any achievements you may like to tell us about
your availability (what hours can you work)
A resume in .pdf format
Any other info that may support your application

Apply Now

Refine Your Search

kitchen team member jobs in caloundra, qld

Junior Sous Chef – Warrior Restaurant

Chef

Domestic Assistant

Opening/Closing Crew - Birtinya

Cook

Closing Crew - Maroochydore

Storeperson - Food Services

Chef de Partie

Childcare Centre Cook

Opening Crew GYG Maroochydore

Chef - Blue Pacific Hotel

BMA Villages - Line Chef

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