In-Demand Private chef Jobs in Elwood Vic

Cook
Soaz 22 QST Pty Ltd —Melbourne VIC
- $81,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Commis Chef | Eureka 89
Journey Beyond —Southbank VIC
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Resort
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
7d
Chef
Suburban Dining + Rooftop —Ringwood VIC
- $65,000 - $70,000 a year
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Waiter | Eureka 89
Journey Beyond —Southbank VIC
- Temporary
- Customer service
- Presentation skills
- Restaurant experience
- Employee assistance program
- Employee discount
Quick Apply
2d
Vegan Chef
Cozymeal —Melbourne VIC
- Up to $12,000 a month
- Choose your own hours
- Cooking
5d
First Nations People Opportunities
Ventia Pty Limited —Cremorne VIC
- Employee assistance program
- Employee discount
Chef | Casual Role | Ringwood
Estia Health —Ringwood VIC
- Employee assistance program
Commis Chefs & Chef De Parties - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Hospitality
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
Private Chef
Cozymeal —Melbourne VIC
- Up to $12,000 a month
- Choose your own hours
- Culinary experience
- Cooking
6d
Hospitality, Retail and Service Manager
Olympia Wine Bar —Oakleigh VIC
- $84,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- POS
- Annual leave
Quick Apply
Chef
Strato Melbourne —Southbank VIC
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick Apply
Head Chef/Kitchen Manager
Bursaria —Werribee South VIC
- From $70,000 a year
- Full-time
- Management
- In-person
- Communication skills
Quick Apply
10d
Kitchen Hand | Eureka 89
Journey Beyond —Southbank VIC
- Temporary
- English
- Communication skills
- Resort
- Parental leave
- Employee assistance program
Quick Apply
2d
Chef de Partie
The Essoign Club —Melbourne VIC
- $65,000 - $75,000 a year
- Full-time
- In-person
Quick Apply
3d
Chef de Cuisine, Events, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
Trade Cook
Cabrini Health —Brighton VIC
- Up to $18,850 a year
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Commuter assistance
5d
Chef/Culinary Instructor
Cozymeal —Melbourne VIC
- Up to $12,000 a month
- Choose your own hours
- Culinary experience
- Cooking
6d
Head Chef | Kisume
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Management
- Microsoft Office
- Leadership
Quick Apply
Chef
Villa Maria Catholic Homes —Kew VIC
- Part-time
- Organisational skills
- Leadership
- Kitchen experience
- Health insurance
- Parental leave
4d
Pastry Sous Chef | NEW Venue | Noẽma
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Management
- Restaurant
- Restaurant experience
Quick Apply

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Cook

Soaz 22 QST Pty Ltd
Melbourne VIC

Quick Apply

Job Details

Full-time
$81,000 a year

Qualifications

Food Handling Certificate
Certificate IV
Cooking
Certificate III
Menu planning
Food safety
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

SOAZ 22 (Soaz22 QST Pty Ltd) is seeking an experienced and passionate Cook to join our kitchen team on a permanent full-time basis. Located in the heart of Melbourne CBD, SOAZ 22 is a modern restaurant offering a unique blend of French and Asian fusion cuisine, specialising in high-quality brunch, lunch and private dining experiences.

As part of our business expansion, SOAZ 22 is preparing to introduce an evening dinner service to complement our existing daytime operations. We are seeking a Cook to support our expanded kitchen operations and assist in delivering a high standard of lunch and dinner menu items.

Reporting to the Head Chef, the Cook will be responsible for preparing and cooking a range of dishes while maintaining consistent food quality, presentation and food safety standards. The role will also assist with food preparation, stock management and maintaining an efficient kitchen operation during busy service periods.

Key Responsibilities

· Prepare and cook the restaurant’s range of stocks, sauces and menu components.

· Prepare and cook a wide range of breakfast, brunch, lunch and dinner dishes in accordance with established recipes and presentation standards.

· Prepare meats, seafood, poultry, vegetables, sauces, dressings and garnishes for daily service.

· Cook food using a variety of techniques including grilling, roasting, pan-frying, baking and poaching while maintaining consistency in quality and presentation.

· Portion, plate and present dishes to the restaurant's quality and presentation standards.

· Ensure ingredients and prepared food items are fresh, properly stored and handled in accordance with food safety regulations.

· Assist in the preparation of daily specials, event menu and seasonal menu items under the direction of the Head Chef.

· Monitor cooking times and temperatures to ensure food is prepared safely and to specification.

· Assist with ordering, receiving and rotating stock, ensuring inventory is properly managed and food wastage is minimised.

· Maintain cleanliness of kitchen workstations, equipment and food preparation areas in accordance with food safety and workplace health and safety requirements.

· Assist with menu preparation, food costing and portion control to support efficient kitchen operations.

· Train and support kitchen hands and junior kitchen staff in food preparation techniques and safe kitchen practices.

· Work collaboratively with the kitchen team to ensure efficient service during busy periods and maintain a high standard of customer satisfaction.

Skills & Experience Required

- Minimum 1+ years’ experience as a Cook in a busy restaurant.

- Experience preparing contemporary Australian, French or Asian fusion cuisine is highly regarded.

- Strong knowledge of food safety, hygiene and kitchen operations.

- Ability to work efficiently under pressure in a fast-paced kitchen.

- Excellent organisational and time management skills.

- Strong communication skills and the ability to work effectively within a team.

- Commitment to delivering high-quality food and customer satisfaction.

Pay: $81,000.00 per year

Experience:

Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

private chef jobs in elwood vic

Cook

Commis Chef | Eureka 89

Chef

Waiter | Eureka 89

Vegan Chef

First Nations People Opportunities

Chef | Casual Role | Ringwood

Commis Chefs & Chef De Parties - Rockpool Bar & Grill Melbourne

Private Chef

Hospitality, Retail and Service Manager

Chef

Head Chef/Kitchen Manager

Kitchen Hand | Eureka 89

Chef de Partie

Chef de Cuisine, Events, MCG

Trade Cook

Chef/Culinary Instructor

Head Chef | Kisume

Chef

Pastry Sous Chef | NEW Venue | Noẽma

I want to receive the latest job alert for private chef in elwood vic

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