In-Demand Restaurant Jobs in Hobart Tas

Sous Chef
Waterfront Hotel —Bellerive TAS
- Full-time
- Cooking
- Communication skills
Chef/Culinary Instructor
Cozymeal —Hobart TAS
- Up to $12,000 a month
- Choose your own hours
- Cooking
2d
Demi Chef - Pastry
Wrest Point —Sandy Bay TAS
- Full-time
- Cooking
6d
Executive Sous Chef
Marriott International, Inc —Hobart TAS
- Weekend availability
- Culinary experience
- Customer service
- Leadership
Chef
Travel + Leisure Co. —Seven Mile Beach TAS
- Part-time
- Restaurant
- Resort
- Professional development assistance
Quick Apply

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Chef/Culinary Instructor
Cozymeal —Hobart TAS
Set your own schedule, design your own menus and let Cozymeal take care of the marketing and support behind the scenes.
Up to $12,000 a month
2d

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Sous Chef

Waterfront Hotel -
Bellerive TAS

Apply Now

Job Details

Full-time

Benefits

On-site parking

Qualifications

Cooking
Certificate III
Culinary Arts
Communication skills

Full Job Description

About The Waterfront Hotel

Set on the edge of Kangaroo Bay Marina in Bellerive, The Waterfront Hotel delivers an iconic waterfront dining and entertainment experience. Our bistro showcases quality local produce, and during the week, the C‑bar is ideal for a relaxed drink, light meal or coffee. Weekends come alive with live music, Sunday sessions and alfresco vibes by the water. From food and drink to entertainment, we’re all about creating memorable seaside moments.

What you can expect in a day in the role:

Our Sous Chef supports the Head Chef with the day-to-day running of the kitchen and meal production and is responsible for supervising the kitchen team in the absence of the Head Chef.

Duties will include, but not be limited to:

Preparing, cooking, and assisting with service.

Opening and closing the kitchen.

Assisting with the training and development of new and current staff.

Supporting stock control and ordering.

Ensuring and enforcing proper food safety and hygiene practices.

Maintaining consistency in food quality and service

What you’ll bring to the role:

Along with a strong attention to detail and a trade qualification (Certificate III in commercial cookery), we are seeking a Sous Chef with the following:

A solid understanding of cooking techniques, ingredients, and various cuisines.

Excellent communication skills and a collaborative approach to teamwork.

Knowledge of cost control and COGS (Cost of Goods Sold).

A passion for food and a genuine love for cooking.

Resilience and adaptability, including the flexibility to work a variety of shifts.

Strong computer literacy and interpersonal skills.

An appointee to this role may be subject to pre-employment and ongoing screening checks.

What you can expect from us:

Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:

Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel, groceries, fashion, restaurants, and entertainment

Supportive work environment with learning and development opportunities

Staff uniform and on-site parking (where available)

Interested? Take the next steps to apply:

Click “Apply” and follow the steps to send us your resume.

For any further information, please contact McKeag Jensen, Talent Acquisition Advisor at: [email protected].

To learn more about working with one of the Federal Hospitality properties, explore our careers website at www.federalhospitalitycareers.com.au.

Apply Now

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restaurant jobs in hobart tas

Sous Chef

Chef/Culinary Instructor

Demi Chef - Pastry

Executive Sous Chef

Chef

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