In-Demand Sous chef Jobs in Perth Wa

Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe —Perth WA
- $70,000 - $90,000 a year
- Full-time
- In-person
Head Chefs, Sous Chefs & Chef de Parties
Varsity —Perth WA
- $70,000 - $90,000 a year
- Full-time
- In-person
Casual Relief Chef
Baptistcare WA —Belmont WA
- Weekend availability
- Management
- Culinary experience
- Customer service
Casual Chef
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience

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Kitchen Hand
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Generous staff discounts + complimentary meals every shift. Your primary responsibilities will include washing dishes, cookware, and kitchen equipment,…
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Junior Kitchen Hand - Katzu Katzu (East Victoria Park)
Katzu Katzu —East Victoria Park WA
Washing dishes and kitchen eq. This position is ideal for high school student, recent school leaver, or anyone looking to start a career in hospitality.
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Head Chefs, Sous Chefs & Chef de Parties

The Sporting Globe -
Perth WA

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year

Qualifications

Diploma

Full Job Description

The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox Sports, being twice voted back-to-back as the Best Sporting Entertainment Venue.

With 20 large-format locations accommodating up to 850 patrons each, our ambition for growth will not stop here. We are currently expanding our brand across Australia by attracting the best hospitality talent to look after our customers and deliver on our brand promise

What are we looking for

A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Melbourne venues!

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

Salary: $70,000 to $90,000 per year

WHAT WILL YOU BE DOING ON A DAILY BASIS?

Ensuring all meals are cooked The Sporting Globe Way.
Following our national recipes & plating guides
Ensuring all meals are served as quick as possible and are of the highest quality every time.
Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
Adhering to all food preparation and cleanliness guidelines is a must.
Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.
Managing stock ordering, delivery receipts, temperature log reporting.

Requirements:

Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
2-3 years of relevant work experience required for this role
Working rights required for this role

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Supplementary Pay: Bonus

Work Location: In person

Apply Now

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sous chef jobs in perth wa

Head Chefs, Sous Chefs & Chef de Parties

Head Chefs, Sous Chefs & Chef de Parties

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Casual Chef in Charge

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