In-Demand Executive chef Jobs in South Melbourne, Vic

Multi-Site Head Chef – Indian Fusion
Dessert Corner —Truganina VIC
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Pasrty Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
WHS Manager (Work, Health, Safety Manager)
Mayflower —Brighton East VIC
- Full-time
- Nursing
- Management
- Analysis skills
- COVID-19 protective measures
- Parental leave
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
13d
Sommelier - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Full-time
- Restaurant experience
Quick Apply
QT Melbourne | Yamagen - Food and Beverage Attendant
EVT Group —Melbourne VIC
- Restaurant
- Hotel experience
Mott 32 | Expression of Interest | Senior Leadership
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
2d
Chef de Cuisine, Events, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
FT Commis Chef - Yamagen, QT Melbourne
EVT Group —Melbourne VIC
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
Business Development Executive
Hyatt Place Melbourne, Caribbean Park —Melbourne VIC
- Full-time
- Sales
- Business development
- Communication skills
Linux Administrator
Leidos —Melbourne VIC
- Full-time
- Annual leave
Chef De Partie - Rydges Melbourne
EVT Group —Melbourne VIC
- Full-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
1d
Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
- $75,000 - $79,521 a year
- Full-time
- Bar
- Culinary experience
- Supervising experience
Quick Apply
9d
Restaurant Manager - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Full-time
- Culinary experience
- Restaurant
- Health insurance
Quick Apply
Bar & Lounge Manager – Altus Rooftop Bar & Lounge
AccorHotel —Melbourne VIC
- $86,000 a year
- Full-time
- Hospitality
- POS
- Leadership
Quick Apply
Chef de Partie
The Bank on Collins —Melbourne VIC
- $75,000 - $80,000 a year
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Stewarding Supervisor - Full-time / Part-time
AccorHotel —Melbourne VIC
- Part-time
- Resort
- Kitchen experience
- Employee assistance program
Quick Apply
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
14d
Chef de Partie
The Essoign Club —Melbourne VIC
- $65,000 - $75,000 a year
- Full-time
- In-person
Quick Apply
6d

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executive chef jobs near south melbourne, vic

Multi-Site Head Chef – Indian Fusion

Dessert Corner -
Truganina VIC

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $100,000 a year

Benefits

Visa sponsorship
Employee mentoring program
Employee discount
Free food
Free drinks

Qualifications

Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Full Time | Senior Leadership Role | Multi-Site Operations | Career Growth Opportunity

Based in Truganina & Cranbourne | Travel between Melbourne locations

About Dessert Corner

Dessert Corner is Melbourne's first premium Indian Fusion Dessert brand. Since 2020, we've built a loyal following through innovative desserts, authentic street food and exceptional customer experiences.

As we continue expanding our restaurant network, we're looking for an experienced Multi-Site Head Chef to lead our culinary operations, drive consistency across all locations, and play a key role in the next phase of our growth.

About the Role

Reporting directly to the Directors, you'll oversee kitchen operations across multiple Dessert Corner locations while leading menu development, culinary standards, team performance and operational excellence.

This is a strategic leadership role suited to someone who enjoys building systems, mentoring chefs, improving kitchen performance and creating exceptional Indian fusion dining experiences.

You won't simply run one kitchen; you'll help shape the future of our entire food operation.

Key Responsibilities

Lead culinary operations across multiple restaurant locations
Develop, refine and standardise Indian Fusion menus across all sites
Create and maintain recipes, portion specifications and preparation standards
Ensure consistent food quality, presentation and customer experience across every location
Recruit, train, mentor and develop Head Chefs, Sous Chefs and kitchen teams
Conduct regular kitchen audits to ensure compliance with food safety, hygiene and operational standards
Drive continuous improvement in kitchen systems and workflow
Monitor food costs, labour efficiency, wastage and kitchen profitability
Manage supplier relationships and assist with purchasing strategies
Collaborate with Directors on menu innovation, seasonal specials and new product development
Support new restaurant openings, kitchen setup and staff training
Work closely with Operations Managers to continually improve business performance

About You

Minimum 5 years' experience in senior kitchen leadership
Previous experience as a Head Chef, Executive Chef or Multi-Site Chef preferred
Strong expertise in authentic Indian cuisine and Indian street food
Experience developing recipes and standard operating procedures
Proven ability to lead and mentor multiple kitchen teams
Strong understanding of food costing, inventory management and kitchen KPIs
Excellent organisational, communication and leadership skills
Certificate III or IV in Commercial Cookery (or equivalent)
Sound knowledge of Food Safety, HACCP and compliance requirements
Ability to travel between Melbourne locations
Passionate about coaching people and building high-performing teams

Visa sponsorship may be available for exceptional overseas candidates.

Why Join Dessert Corner?

Join one of Melbourne's fastest-growing Indian hospitality brands
Senior leadership position with genuine influence across the business
Opportunity to build and lead the culinary direction of a growing restaurant group
Work directly with the founders on expansion strategy
Competitive salary package based on experience
Career progression into Executive Chef or Group Culinary Manager as the business expands
Be part of an ambitious company committed to innovation, quality and growth

If you're an experienced culinary leader ready to make a lasting impact across multiple venues, we'd love to hear from you.

Apply online at www.dessertcorner.com.au/careers/ and help shape the future of Dessert Corner.

Apply

Job Types: Full-time, Permanent

Pay: $80,000.00 – $100,000.00 per year

Benefits:

Employee discount
Employee mentoring program
Free drinks
Free food
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in south melbourne, vic

Multi-Site Head Chef – Indian Fusion

Pasrty Commis Chef

Chef de Partie - à la carte

WHS Manager (Work, Health, Safety Manager)

Commis Chef - Lollo (Casual)

Sommelier - Rockpool Bar & Grill Melbourne

QT Melbourne | Yamagen - Food and Beverage Attendant

Mott 32 | Expression of Interest | Senior Leadership

Chef de Cuisine, Events, MCG

FT Commis Chef - Yamagen, QT Melbourne

Business Development Executive

Linux Administrator

Chef De Partie - Rydges Melbourne

Junior Sous Chef - Full Time

Restaurant Manager - Rockpool Bar & Grill Melbourne

Bar & Lounge Manager – Altus Rooftop Bar & Lounge

Chef de Partie

Stewarding Supervisor - Full-time / Part-time

Chef de Partie

Chef de Partie

I want to receive the latest job alert for executive chef in south melbourne, vic

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