In-Demand Chef Jobs in Bellmere, Qld

FIFO Chef
Compass Group Australia —Kallangur QLD
- Culinary experience
- Kitchen experience
- Free food
FNQ Casual Pool - Chef - TSV OR BNE
Compass Group Australia —Kallangur QLD
- $28.68 an hour
- Culinary experience
- Kitchen experience
- Free food
Cook
BlueCare —Redcliffe QLD
- Part-time
- Culinary experience
- Presentation skills
- No degree
- Health insurance
- Parental leave
FIFO Origin Chefs
Compass Group Australia —Kallangur QLD
- Full-time
- Writing skills
- Cooking
- Kitchen experience
- Parental leave
- Free food
Chef
BlueCare —Kallangur QLD
- Full-time
- Communication skills
- Health insurance
- Parental leave
Cook- Indian Cuisine
Talent Trail —Kippa-Ring QLD
- $75,000 - $80,000 a year
- Weekend availability
- Management
- Cooking
- Restaurant
Quick Apply
FIFO Relief Unit Manager
Compass Group Australia —Kallangur QLD
- Full-time
- Management
- Analysis skills
- Recruiting
- Free food
Chef/Cook I Busy Bees at Warner
Busy Bees —Warner QLD
- $32.34 an hour
- Full-time
- Management
- Supervising experience
- First Aid Certification
- Employee assistance program
2d

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FNQ Casual Pool - Chef - TSV OR BNE
Compass Group Australia —St Lucia QLD
Ability to pass pre-employment medical with drug and alcohol screening and national police clearance. Base rate of $28.68 p/h + casual loading + penalty rates +…
$28.68 an hour

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Casual - Qualified Chefs

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines, and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
The Position:
- You will prepare, cook, and serve meals across breakfast, lunch, and dinner for residents and guests.
- Provide exceptional service when interacting with our staff, residents, and guests.
- Maintain food safety standards in line with company policies.
- Collaborate with the Head Chef to create “specials” outside the regular menu cycle.
- Manage the expectations of both clients and diners.
The Person
- Experience working in a high volume, buffet-style kitchen.
- Certificate III in Commercial Cookery or Trade Certificate.
- Passion for providing exceptional customer service.
- Ability to follow safe food handling procedures.
- Ability to maintain professional standards in a high-pressure kitchen.
- Ability to pass pre-employment medical with drug and alcohol screening and national police clearance.
- Driving licence preferred.
The Benefits
- We place great importance on being an employer of choice.
- Ongoing swings.
- Accommodation, meals, and uniform provided.
- Join a leader in food service support with nationwide opportunities.
- Opportunity to expand your culinary knowledge on multiple sites.