In-Demand Sous chef Jobs in Essendon Fields Vic

Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —Melbourne VIC
- $70,000 - $90,000 a year
- Full-time
- In-person
11d
Chef de Partie
Sonder Bentleigh —Bentleigh VIC
- $80,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
20h
Sous Chef - Banquets
Marriott International, Inc —Melbourne VIC
- Full-time
- Organisational skills
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Pastry Sous Chef, Victoria Racing Club
Delaware North —Melbourne VIC
- Weekend availability
- No degree
- Kitchen
- Kitchen experience
Sous Chef
Muse Culinary Events —Port Melbourne VIC
- Full-time
13d
Chef de Partie
Marriott International, Inc —Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
6d
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
6d
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Tonka —Melbourne VIC
- Hospitality
- Restaurant experience
Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
4d
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
16h
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
6d
Culinary Opportunities, Melbourne Venues
Delaware North —Melbourne VIC
- Culinary experience
- Leadership
13d

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Meat Flour Wine —Braeside VIC
Collaborate with the executive chef and sous chef to develop and refine menu items. Follow health and safety regulations, including proper food handling and…
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Head Chefs, Sous Chefs & Chef de Parties

TGI Fridays -
Melbourne VIC

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year
11 days ago

Qualifications

Diploma

Full Job Description

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.

We're on the lookout for a talented Head Chefs, Sous Chef and Chef de Parties to become a pivotal part of our expanding team.

What are we looking for

A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Melbourne venues!

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to TGI Friday's standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

Salary: $70,000 to $90,000 per year

WHAT WILL YOU BE DOING ON A DAILY BASIS?

Ensuring all meals are cooked TGI Friday's Way.
Following our national recipes & plating guides
Ensuring all meals are served as quick as possible and are of the highest quality every time.
Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
Adhering to all food preparation and cleanliness guidelines is a must.
Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.
Managing stock ordering, delivery receipts, temperature log reporting.

Requirements:

Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
2-3 years of relevant work experience required for this role
Working rights required for this role

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Supplementary Pay: Bonus

Work Location: In person

Apply Now

Refine Your Search

sous chef jobs in essendon fields vic

Head Chefs, Sous Chefs & Chef de Parties

Chef de Partie

Sous Chef - Banquets

Chef de Partie

Pastry Sous Chef, Victoria Racing Club

Sous Chef

Chef de Partie

Sous Chef | Full-time | Petit Crenn Melbourne

JOIN THE TONKA TEAM

Australian Open 2027 Culinary Roles

Commis Chef - Lollo (Casual)

Chef de Partie

Chef de Partie - à la carte

Culinary Opportunities, Melbourne Venues

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