In-Demand Cook Jobs in Varsity Lakes Qld

Indian Cook
Tandoor Paradise —Surfers Paradise QLD
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick Apply
4d
Looking for a Cook 1/2 Years Experience
Burleigh Baker Paradise Point —Paradise Point QLD
- $28 - $32 an hour
- Part-time
- In-person
- Kitchen
- Kitchen experience
- Free food
Quick Apply
6d
cook
Avolta —Coolangatta QLD
- Food service
- Kitchen experience
Crew - Franchise - Cook - Griffith Uni GYG - Casual
Guzman y Gomez —Southport QLD
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Travel + Leisure Co. —Surfers Paradise QLD
- Part-time
- Customer service
- Restaurant
- Communication skills
- Professional development assistance
Quick Apply
6d
Crew - Franchise - Cook - Harbour Town GYG - Part Time
Guzman y Gomez —Biggera Waters QLD
- Part-time
Quick Apply
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Guzman y Gomez —Hope Island QLD
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9d
Cook
The Coffee Club —Helensvale QLD
- $32.23 - $38.00 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
9h

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Looking for a Cook 1/2 Years Experience
Burleigh Baker Paradise Point —Paradise Point QLD
Flexibility to work morning shifts and weekends. Prepare and bake a range of morning pastries with precision and consistency. *Schedule:* 5-9 hour shifts.
$28 - $32 an hour
Quick Apply
6d

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Indian Cook

Tandoor Paradise
Surfers Paradise QLD

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
4 days ago

Qualifications

Culinary experience
Certificate IV
Cooking
English
Culinary Arts
Education
First Aid Certification
Kitchen management
Diploma
Bulk cooking
Communication skills

Full Job Description

About Us

We are a busy and well-established restaurant specialising in authentic Indian cuisine. We pride ourselves on delivering traditional flavors with high-quality ingredients and excellent customer service.

Position Overview

We are seeking an experienced and passionate Indian Cuisine Cook to join our team. The ideal candidate will have strong knowledge of traditional cooking techniques, spices, and regional dishes. The ideal candidate should have extensive experience in Indian cuisine and will be responsible for upholding our high standards of food quality and presentation.

Key Responsibilities

Prepare and cook authentic Indian and Nepalese dishes (curries, tandoori items, biryani, etc.)
Manage kitchen operations during service
Ensure food quality, taste, and presentation standards are met
Maintain hygiene and food safety standards
Assist with menu planning and development
Monitor stock levels and place orders when required

Requirements

Minimum 2–3 years of experience in Indian cuisine
Manage all aspects of the tandoori and curry section from food preparation to staff training
Prepare a range of meals using traditional Indian flavours and techniques
Review and develop menu items to offer seasonal variations
Planning weekly production, estimating food and material costs, checking and ordering stock as required
Preparing vegetarian and Non Vegetarian meals and curries
Strong knowledge of traditional spices and cooking techniques
Creating authentic Indian spice mixes and marinades
Experience with tandoor cooking (preferred)
Making doughs to create a variety of tandoori bread
Cook food by marinating and cooking in the tandoor, baking or grilling
Ability to work efficiently in a fast-paced environment
Monitor and implement quality control measures to ensure food is prepared efficiently and of consistent quality.
Delegating tasks to junior staff, supervising and demonstrating cooking techniques
Review and adjust recipes for authentic Indian marinades and sauces
Supporting the Head Chef in management of the kitchen including staffing, budget control, liaison with the front of house staff
Ensuring compliance with all health, safety and hygiene standards in the kitchen
Report all equipment breakdowns or failures to management
Relevant culinary qualifications Certificate IV in commercial cookery
Order supplies to stock inventory appropriately

What We Offer

Team player with good communication skills
Friendly and supportive work environment
Career growth and development opportunities

How to Apply

Please send your CV and a brief cover letter outlining your experience to:
[email protected]

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Ability to commute/relocate:

Surfers Paradise QLD 4217: Reliably commute or planning to relocate before starting work (Preferred)

Education:

Diploma (Preferred)

Experience:

Bulk cooking: 2 years (Preferred)
Kitchen management: 2 years (Preferred)

Language:

English (Preferred)

Work Authorisation:

Australia (Preferred)

Location:

Surfers Paradise QLD 4217 (Preferred)

Work Location: In person

Quick Apply

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