In-Demand Manager/head chef Jobs

Kitchen Manager/Head Chef
Happy alley —Rockdale NSW
- $75,000 - $85,000 a year
- Weekend availability
- Bakery
- In-person
- Kitchen experience
- Employee discount
Quick Apply
9d
Head Chef
Laundy Hotels —Charmhaven NSW
- Weekend availability
- Communication skills
- Kitchen experience
Kitchen Manager/Chef
Fins and Ribs —Manly NSW
- From $60,378.18 a year
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Sales Coordinator
Pacific Bay Resort —Coffs Harbour NSW
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Management
Quick Apply
12d
Grill Cook
Bondi Pizza Bar and Grill —Parramatta NSW
- $28 - $30 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
4h
Pizza cook
Bondi Pizza Bar and Grill —Parramatta NSW
- $28 - $30 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
Quick Apply
4h
Wait Staff & Supervisor
Slices Family Restaurant —Caroline Springs VIC
- $26.44 - $35.00 an hour
- Full-time
- In-person
- Restaurant
Quick Apply
10h
Head of Restaurants
Swillhouse —Australia
- Hospitality
- Leadership
- Communication skills
- Parental leave
- Employee discount

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Kitchen Manager/Head Chef

Happy alley
Rockdale NSW

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
9 days ago

Benefits

Employee discount

Qualifications

Food Handling Certificate
Catering
Certificate IV
Certificate III
Menu planning
Kitchen experience

Full Job Description

Happy Alley is a growing café and bakery known for its cookies, coffee, and fresh sandwiches. We're looking for a reliable, organised team leader who enjoys food preparation, working efficiently during busy service periods, and maintaining a clean, well-run kitchen.

Key responsibilities

Prepare fresh ingredients
Assemble sandwiches to order with speed, consistency, and attention to detail
Prepare and cook menu items in accordance with recipes and quality standards
Receive, rotate, and store stock correctly following food safety procedures
Keep workstations clean, organised, and fully stocked throughout service
Adhere to all food safety, hygiene, and workplace health and safety requirements
Assist with opening and closing kitchen procedures
Complete daily cleaning schedules and maintain a clean kitchen environment
Contribute to a positive, professional, and team-oriented workplace culture

What we're looking for

Previous experience in a café, sandwich shop, takeaway, or fast-paced kitchen
Ability to work efficiently under pressure
Excellent attention to detail and consistency
A positive attitude and strong work ethic
Availability to work weekdays and weekends as required

What you'll get

Competitive pay based on experience
Supportive team culture + staff meals/discounts
Day shifts

If this is you, apply now!

Pay: $75,000.00 – $85,000.00 per year

Experience:

kitchen manager: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

manager/head chef jobs

Kitchen Manager/Head Chef

Head Chef

Kitchen Manager/Chef

Sales Coordinator

Grill Cook

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Wait Staff & Supervisor

Head of Restaurants

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