Sous Chef Salaries in Zetland, NSW

Completion of industry-approved studies in Commercial Cookery, or relevant comparable industry experience and a current Food Safety Supervisor Certificate.

We’re looking for *passionate Chef de Parties* with a minimum of *3 years’ experience in a similar role*, along with experienced *Sous Chefs and Head Chefs* who…

$75,000 - $130,000 a year

14 days ago

Working in service and completing prep duties, the Chef is key to delivering and maintaining a high standard and consistent quality of all menu items and…

$75,000 - $80,000 a year

11 days ago

Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification). Supervise, train and mentor junior chefs and kitchen staff.

$80,000 - $90,000 a year

8 days ago

Chef de partie: 2 years (Required). If you are passionate about hospitality, Italian cuisine, and delivering high-quality food in a fast-paced environment, we…

$75,000 - $85,000 a year

The successful candidate will be an experienced Sous chef with demonstrated skills who is passionate about the hospitality industry. Salary: $90,000 per year.

From $90,000 a year