Chef Manager Salaries in Queensland

Managing kitchen rosters and ensuring appropriate staffing levels. As Head Chef, you will be responsible for the day-to-day kitchen operation, including:

$66,366.96 - $105,890.90 a year

3 days ago

Daytime café hours – no late nights. Menu development and seasonal specials. Food costing and maintaining GP targets. Stock ordering and supplier management.

$70,000 - $80,000 a year

3 hours ago

Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.

$70,000 - $90,000 a year