Chefs Salaries in Windsor, VIC

Develop and maintain appropriate relationships with relevant regulatory authorities. Demonstrate, implement, and maintain effective cost control strategies.

$78,000 - $80,000 a year

Follow food safety, hygiene and workplace health and safety procedures. Availability to work evenings, weekends and public holidays as required.

From $79,500 a year

Staff discounts across both venues. Support junior team members and apprentices. 1 x Full Time Role (36 hours). Prepare and execute service to a high standard.

$30 - $35 an hour

Flexibility to work shift including weekends and evenings. Rewarding salary with full benefits -we pay salary above award rates!!;

From $27.08 an hour

2 days ago

Ability to work full-time, including evenings, weekends, and public holidays if required. Prepare, cook, and present a range of Italian dishes, including pasta,…

$80,000 - $96,000 a year

8 days ago

Doju, a *Good Food Guide One Hat restaurant* in Melbourne CBD, is looking for a *Casual Commis Chef* to join our kitchen team.

From $33.85 an hour

8 days ago