Sous Chef Salaries in Williamstown, VIC

Certificate III or IV in Commercial Cookery (or equivalent). This is a strategic leadership role suited to someone who enjoys building systems, mentoring chefs,…

$80,000 - $100,000 a year

Working in conjunction with the head chef and sous chef to plan seasonal menus. At least 2 years experience as a chef is required.

$79,000 - $89,000 a year

Current Food Safety Supervisor certificate (or willingness to obtain). Reliable, well-presented, and able to work weekends and public holidays.

$31 - $35 an hour

Have relevant qualifications or skills. Have previous experience in the industry or in a similar role (at least 2 years).

$79,499 - $80,000 a year

We're on the hunt for an experienced Sous Chef with 2 years previous experience in a similar role, and the ability to work all sections of the kitchen with…

$75,000 - $78,000 a year

7 hours ago

An excellent job for a chef with experience and talent. Diploma level qualification or 3 years experience. Clean, Tidy and organised kitchen.

From $80,000 a year