Chef Salaries in Queensland

Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.

$70,000 - $90,000 a year

Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required.

At least 2 Years Minium work experience. Ensuring compliance with food safety, sanitation and workplace health and safety regulations.

$80,000 a year

2 days ago

Manual open driver’s licence (preferred). Minimum 2–3 years' experience as a Chef de Partie or strong Demi Chef. Valid working rights in Australia.

Keep service smooth and standards sky high. Lead, mentor and inspire a talented kitchen team,. Contribute to menu planning, cost control, and stock management.

A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety…