Line Cook Salaries in Victoria

Current qualifications or certifications in Commercial Cookery or equivalent. Minimum 2 years experience managing a team of employees within the Hospitality…

$600 a month

3 days ago

Minimum *3 years relevant experience* as a Chef De Partie. Ensuring compliance with food safety, hygiene and occupational health and safety requirements.

From $85,000 a year

Perform administrative duties such as ordering and rostering. Certificate III in Commercial Cookery (or equivalent). At least 2 years working experience.

$30 - $40 an hour

Must hold a valid visa with the right to work legally in Australia (minimum 6 months validity). Employee discounts and complimentary meals during shifts.

From $27 an hour

Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6 Head).

Staff discounts across both venues. Support junior team members and apprentices. 1 x Full Time Role (36 hours). Prepare and execute service to a high standard.

$30 - $35 an hour