Baker Salaries in New South Wales

Hold relevant qualifications and/or have proven industry experience. Certificate III or Certificate IV in Baking or Pastry (preferred).

$65,000 - $70,000 a year

7 hours ago

checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations.

Up to $79,606 a year

Formal baking qualification plus work experience. Role models and engaged in ways to delight customers through Everyday ACTs - Acknowledge, Care & Thank.

You will be responsible for: assisting the Executive Chef and Sous Chef with all aspects of kitchen operations, preparing and baking breads, preparing and…

The candidate must have at least 6 month of baking experience or must have completed Certificate 3 in baking. Job Types: Full-time, Casual.

Or you need to have at least a diploma in baking/patisserie. The candidate must have at least 6 month experience as a pastry chef to apply for this position.