Station Manager Salaries in New South Wales

Retail background ensures you have a strong process knowledge in areas such as cash and invoice sales, receipting, stocktaking, and purchase ordering.

Minimum 1–2 years’ experience in hospitality, commercial kitchens, customer service, or a similar environment. Back of House & Kitchen Operations*.

$65,000 - $66,500 a year

10 days ago

Working closely with the Risk Team to ensure control records, obligations and related documentation remain accurate, complete and current.

4 days ago

Generous employee discounts including discounted car rental for staff, family and friends, Bupa health insurance, pet insurance, Accor and more!

Retail discounts including movie tickets, zoo passes, live shows and more. At least five years’ HRIS management experience, including a minimum of three years…

$1,200 a month

14 days ago

Proven experience in Loss Prevention, Investigations, or Auditing within a multi-site retail environment. Strong understanding of retail stock management, POS…