Sous Chef Salaries in Victoria

Undertake preparation and cooking, baking, pastry cooking or butchering duties as required. Holds a Certificate IV in Hospitality (Commercial Cookery) or…

$88,000 - $92,000 a year

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$65,000 - $78,000 a year

Relevant qualification in Commercial Cookery (Certificate IV in Commercial Cookery) or equivalent. Perform other duties as directed by the Head Chef or…

$80,000 - $85,000 a year

9 days ago

Minimum 6 years proven experience in a chef role (restaurant or café). Flexibility to work weekends, evenings as required.

From $30 an hour

11 days ago

Ensure cost-effective kitchen management with quality control, inventory monitoring, and adherence to health and safety standards.

$90,000 a year

Assisting with the day-to-day running of the kitchen. Leading service alongside the Head Chef. Preparing and producing high-quality dishes.

$67,000 - $70,000 a year