Restaurant Manager Salaries in South Australia

The applicant requires minimum of 2 years’ relevant experience as a Restaurant Manager. Immediate start with genuine care progression.

$80,000 - $85,000 a year

8 days ago

Must be available for evenings and weekends. Previous experience in hospitality, hotels, restaurants, or venue operations. Looking after staff’s weekly roster.

$27 - $32 an hour

Assisting with office administration duties such as paperwork, banking, cash handling, and reviewing policies.

$62,000 - $68,000 a year

5 hours ago

Coordinating sections, duties and the flow of the restaurant. Employee discounts across participating Gradi Group venues. A current South Australian RSA.

$27.97 - $29.45 an hour

Helping drive sales, manage costs and deliver against restaurant KPIs. 2–4 years' experience in a QSR or fast-paced hospitality environment.

Training new and current employees on proper customer service practices, food safety standards, and company policies.

$80,000 - $82,000 a year