Artisan Salaries in New South Wales

Prior experience preferred but not essential, retail and hospitality background highly regarded. Work hours vary depending on availability - the store is open…

From $34.76 an hour

6 hours ago

Familiarity with store management and achieving financial targets. Speciality Coffee: 2 years (Preferred). Management in Hospitality: 2 years (Required).

$79,350 a year

5 hours ago

Proven experience in marketing, including both traditional and digital strategies, brand management, retail, or FMCG sales.

$95,000 - $110,000 a year

Have a genuine passion for artisan breads & patisserie. Candidates must have experience working with yeasted doughs, cakes and tarts.

$33.85 - $40.00 an hour

Mixing dough, using a dough break to laminate viennoiserie, shaping croissants, Danish pastry, pain au chocolates etc. Excellent pay for the right candidate.

$80,000 - $90,000 a year

10 days ago

Minimum 1-2 years' relevant experience in retail management, retail supervision or a comparable customer-focused management role.

$72,000 - $80,000 a year