Sous Chef Salaries in Warwick Farm, NSW

Follow instructions from senior chefs clearly and efficiently. Ensure food is presented attractively and held at correct temperatures.

$69,000 - $72,000 a year

Staff discounts across The Culinary Group venues. Passion for training and developing future chefs. Leading and inspiring a team of chefs, cooks and kitchen…

$100,000 - $110,000 a year

16 hours ago

Access to over 100+ retail discounts. Lead and influence a high-volume, premium food operation. Oversee VIP dining and event execution, including agile menu…

$95,000 a year

14 days ago

Availability to work nights, weekends, and public holidays. Availability to work nights, weekends, and public holidays.

$75,000 - $85,000 a year

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

Certificate IV (or equivalent) in Commercial Cookery. Ensure food is consistently presented to a high standard. Passion for food and creativity in the kitchen.

$75,000 - $85,000 a year

4 days ago