Culinary Salaries in Victoria

Staff meals and employee discounts. Minimum 2 years' experience as a Chef de Partie or experienced Commis Chef ready to step up.

$67,000 - $72,000 a year

Strong knowledge of culinary techniques and ingredients. Follow health and safety regulations, including proper food handling and storage procedures.

$76,515 - $77,000 a year

11 days ago

Certificate in commercial cookery or equivalent experience. As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always…

Minimum 1–2 years of relevant kitchen experience. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety…

$80,000 - $85,000 a year

Ensure food is prepared, cooked and presented to a consistently high standard. The successful candidate will be responsible for maintaining food quality,…

$70,000 - $76,500 a year

Minimum 1–2 years experience in a professional kitchen. Flexibility to work weekends and public holidays. You will oversee daily operations, develop menu items,…

$56,819.13 - $85,804.59 a year

12 days ago