Junior Chef Salaries in New South Wales

 Training junior staff to prepare and cook all the menu items.  At least Certificate IV in Commercial Cookery/Kitchen Management and a relevant Diploma.

$75,000 - $80,000 a year

11 days ago

Minimum 2 years of relevant experience as a Chef in a restaurant environment. Minimum Certificate IV in Commercial Cookery or equivalent qualification.

$80,000 - $85,000 a year

11 days ago

Performs all duties of Culinary and related kitchen area employees in high demand times. Ensures completion of assigned duties.

Staff meal benefits and hospitality discounts. Supporting junior kitchen staff and contributing to a positive team environment.

$79,500 - $80,000 a year

Supplier relations – check on quality and pricing. Working in accordance to dedicated roster plan as discussed and agreed with.

From $28 an hour

7 days ago

$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. 1-2 years’ worth of experience as a CDP in hotels, restaurants, or bistros.