Sushi Chef Salaries in Victoria

38 hours per week, including weekends. *At least 1 year Japanese Sushi Roll Making, Nigiri and Fish Cutting* *experience in the Sushi T/A shop or restaurant.*.

$75,000 - $80,000 a year

7 days ago

Fish filleting, portioning and preparation. Preparing nigiri, sashimi and seasonal dishes to a high standard. Following food safety and hygiene standards.

$56,920.30 - $89,052.44 a year

Generous staff discounts across all Lucas Collective venues. Able and willing to work shift work, including weekends and public holidays.

Prepare and present sushi, ensuring it meets high-quality standards. Assist the head chef with other cooking tasks and preparations as needed.

6 days ago

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.

Up to $12,000 a month

1 day ago

AFC has partnered with Australia’s leading supermarket chain to introduce its successful hybrid sushi program. Planning and Preparing Sushi Products.