Chefs Salaries in Varsity Lakes, QLD

Available to work a minimum of 38 hours per week,. Qualified, with a Certificate 3, or greater, in Commercial Cookery,. Maintaining Food Safety Program/s,.

$1,250 - $1,350 a week

*More staff perks and benefits rolling out later this year*. Flexible availability including *weekends and early mornings*. 50/50 *prep and service* role.

$32.31 - $40.00 an hour

We want every item leaving the kitchen to be prepared perfectly, presented consistently and served quickly — even during busy morning periods.

$35 - $45 an hour

13 days ago

Must be able to work flexible hours, including nights, weekends, and public holidays. Work with the management team to align the menu with the restaurant's…

$76,000 - $80,000 a year

Minimum 2 years of relevant full-time experience as a Chef. Certificate IV in Commercial Cookery or equivalent qualification.

$80,000 - $82,000 a year

Equivalent of Australian certificate III or higher in commercial cookery plus 2 year work experience in relevant roles. Select and train staff if needed.

$79,500 a year