Sous Chef Salaries in Upper Coomera, QLD

Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.

$70,000 - $90,000 a year

Staff discounts across food and beverage at AVC venues. Availability to work a rotating roster, including nights and weekends.

Only candidates with valid work rights and relevant chef experience will be contacted. Flexible availability – including weekends, public holidays, and open/…

$70,000 - $90,000 a year

Are you a trade qualified Chef with at least 3-5 years experience, plus: Starting as soon as possible for a 4 – 8 week contract. Solo and Senior Chef roles.

$39 - $43 an hour

2 days ago

Group-wide staff discounts in all Fanda Group venues. Culinary skills that enable you to prepare and operate within a section in the kitchen.

$76,000 - $85,000 a year

1 day ago

As a Sous Chef - Chinese Cuisine, you will assist in the preparation and cooking of high-quality dishes, particularly focusing on wok cooking.