Kitchen Manager Salaries in New South Wales

Tertiary qualifications in Hospitality Management, Aged Care Management or related field (preferred). Proven leadership experience in hospitality, aged care or…

Up to $130,000 a year

Manage kitchen labour costs and productivity. Successful kitchen staff retention and development. Maintain food cost targets and maximise kitchen profitability.

$90,000 - $110,000 a year

4 days ago

Experience as a Chef in any kitchen setting (e.g retirement villages, aged care, cafes, a la carte settings, RSLs or pubs).

$95,000 - $105,000 an hour

1 day ago

Minimum 2 years experience working as a Chef. Variety of sites and kitchen environments. Maintain clean, safe and organised kitchen environments.

$30.86 an hour

Staff meals and employee discounts. Ensure all dishes are prepared and presented to Fins & Ribs' recipes, portion standards and plating guides.

From $60,378.18 a year

13 days ago

Kitchen manager: 1 year (Required). Supportive team culture + staff meals/discounts. Receive, rotate, and store stock correctly following food safety procedures…

$75,000 - $85,000 a year

2 days ago