Sous Chef Salaries in Toorak, VIC

At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.

$80,000 - $90,000 a year

8 days ago

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

Ability to keep up with current food trends. Minimum 2-3 years' experience in a comparable role for the eligible position. Experience in similar-style venue.

$75,000 - $95,000 a year

2 days ago

Availability to work evenings, weekends and public holidays as required. Taking ownership of dinner service from preparation through to close.

$30 - $45 an hour

8 days ago

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year

The successful candidate will initially work closely with our experienced Head Chef, learning our menu, kitchen systems, food preparation, ordering, stock…

$30 - $35 an hour

7 days ago