Sous Chef Salaries in Toorak, VIC

Undertake preparation and cooking, baking, pastry cooking or butchering duties as required. Holds a Certificate IV in Hospitality (Commercial Cookery) or…

$88,000 - $92,000 a year

Relevant qualification in Commercial Cookery (Certificate IV in Commercial Cookery) or equivalent. Perform other duties as directed by the Head Chef or…

$80,000 - $85,000 a year

Collaborate with the executive chef and sous chef to develop and refine menu items. Previous experience as a chef de partie or line cook in a restaurant.

$80,000 - $80,001 a year

Diploma in Hospitality Management or equivalent qualification. Must have valid qualifications and previous experience in a similar role.

$75,000 - $85,000 a year

Easy access to 100+ retail discounts. Experience in a relevant position highly regarded. Oversee a structure 4-Week rotational menu for Boarder's Dining Hall.

$82,000 a year

Assist the Head Chef to plan and develop Japanese-inspired menus, including seasonal updates, estimating food and labour costs and providing input into pricing…

$80,000 - $85,000 a year