Head Cook Salaries in Northern Territory

You’ll be running sections, working the pass, mentoring junior chefs and apprentices, and driving consistency and quality through every service.

$70,000 - $80,000 a year

In return, you will receive a generous annual wage, duty meals, and be eligible for future promotion to a supervisory or head cook role.

$31.00 - $47.55 an hour

1 day ago

Certificate in commercial cookery or equivalent experience. A comprehensive training program and support to set you up for success.

From $75,000 a year

A minimum of 2 years’ experience as a Cook in a fast-paced restaurant or hospitality environment. Managing food preparation and storage to maintain compliance…

$60,000 - $77,000 a year

Reporting to the Head Chef, responsible for all aspects of this busy kitchen, you will help create menus, plan and execute food services for large events, stock…

13 days ago

Generous discounts on Journey Beyond travel and experiences. Candidates should be aware that some prescription medications may cause a non-negative test result,…