Chef Manager Salaries in New South Wales

Access to 100+ retail discounts. Working across function and retail operations. Demonstrated experience at management level, qualifications in hospitality with…

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

12 days ago

This role leads our Cook-Chill catering service at Macquarie Park, where you’ll oversee daily kitchen operations across three aged care sites.

6 days ago

We are Turkish Cafe&Restaurant and hiring experienced chef for a position head chef role. Turkish, Italian or Greek cuisine experience bonus.

$75,000 - $90,000 a year

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

Communicate clearly with the team so standards don’t drop when it’s busy or when key people are off. Maintain cleanliness and equipment standards (the 0.6 way).

$80,000 - $88,000 a year